Domaine Méo-Camuzet

Vosne-Romanée Pinot Noir

9.26 ratings
9.51 pro ratings
Vosne-Romanée, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kenta Hayashi

Nice follow up after Emmanuel Rougets Vosne Romanee 2009. This one really threw many of us off. Perhaps it was because the person who brought it slow-oxed it since morning. Anyway here goes... Very beautiful, floral, charming. Rousseau like. More fresh than the Rouget. Developing herbal notes towards the end. Guessed Mugneret Gibourg. Shocked everyone.

Nice follow up after Emmanuel Rougets Vosne Romanee 2009. This one really threw many of us off. Perhaps it was because the person who brought it slow-oxed it since morning. Anyway here goes... Very beautiful, floral, charming. Rousseau like. More fresh than the Rouget. Developing herbal notes towards the end. Guessed Mugneret Gibourg. Shocked everyone.

Jun 2nd, 2018
Berg

Very pretty, smooth tannins are fairly to the fore though...needs more time, but a great showing for Meo's winemaking at this level of Burgundy.

Very pretty, smooth tannins are fairly to the fore though...needs more time, but a great showing for Meo's winemaking at this level of Burgundy.

Feb 7th, 2016
Dave Kluz

Bright cherry and cranberry. Stemmy and spicy. Linear.

Bright cherry and cranberry. Stemmy and spicy. Linear.

Jan 29th, 2015
terroirista-cy

Lunch with Marios and Sotiria at restaurant Le Montrachet

Lunch with Marios and Sotiria at restaurant Le Montrachet

Nov 6th, 2016
Antoine Amiot-Servelle

Production Domaine Amiot-Servelle

9.5

Antoine had this 9 years ago

Antoine had this 9 years ago

Jun 29th, 2015
Julien Triadou

Julien had this 7 years ago

Julien had this 7 years ago

Jun 8th, 2017
Liz Arky

Liz had this 8 years ago

Liz had this 8 years ago

Mar 3rd, 2016