It gives you the idea of how big a pinot in Burgundy could be. This wine has defeated time. It looks like it could age easily another 5 years or more I dare to say.
It has a tannin nearly chewable, it has complexity and it is very long.
For a 21yo 1er Cru it is quite amazing how young is this wine. Not a peak, but already approachable for the wine expert, a real treat it would be indeed actually.
Delicious!! — 13 days ago
@Delectable Wine this wine is only a Vosne-Romanee village I am afraid and not a Premier Cru.
Beautiful wine, as the vintage is supposed to be, a wine played on the freshness, the enjoyment of the drinking.
Nor overly complex, but reflects the area in all the benchmarks
From the fruit to the violet, spices and silky
Probably the wine more ready to go of the bracket
3rd meeting of the Burgundy Course — 13 days ago
Drank early to test after disaster of wine fridge created mould on my 12 most expensive wine. Then the fridge iced on the back. Stressed and bought a new fridge.
Tasted it - quite bitter on the finish and not sure if corked due to mold. But after decanting for a while better but still got a bitter core. Ot has it black tea, raspberry and vosne spice. Nose is good but the palate is not good. So i cannot confirm if the wine is affected by the mould or not changing wine fridge filter — 4 days ago