Ron Siegel

9.4

A very rare bird almost impossible to find where the production on their 9 plots only amounts to a total of 9000 btls. I discovered their wines when I attended a Bizot tasting & lunch at Marea in Feb 2020 where I found their whole cluster wines had this beautiful purity of fruit & transparency. This btl was no different offering up an amazing nose of red cherry & berry fruits, lush & pure on the palate with baking spices, floral & mineral notes. A wine that is so good now you can drink young but will reward time in the cellar. — 7 days ago

Gilbert Van Hassel

9.5

A clear example of why I think that a les Suchots from the best producers is just as good a “grand” cru as its famous neighbors of across the little street. Yammy Bing cherries, full bodied, long burn. Simply delicious in a year that drinks beautifully now but can age as well. — 7 hours ago

HH Lim

9.0

Drank at Lorong 40 Geylang. Very nice in the nose, floral bouquet, long finishes, extremely excellent drink — 13 days ago

Lee Pitofsky

9.5

Explosive nose full of CLB spice and piercing red fruit and violets. Hardly any reduction here on the pnp. It continued to gain weight and complexity over time. Complexity as well as intensity both on the nose and the palate that is just simply not associated with village wine. It’s so pure, balanced and transparent, and continued to blossom and expand over the course of dinner. Tannins are smooth and fine grained and the finish is very persistent. — 12 days ago

Byron Hewett

9.2

Better the 2nd night. The first night it was a tad tight and tannic. I should have decanted a few hours ahead. Nice Vosne spice with red fruits. — 15 days ago

Carter Pelham

9.3

Beautiful. Fresh and vibrant

Ripe cherries lead very present fruit. Minimal dried fruit

Tea leaves, mushrooms, dry earth

Acid backbone holding it all in balance

Lovely, completely integrated — 4 days ago

with Linh

Jen

9.2

Great with hints of red fruit and cherry at Fairchild — 20 days ago

Aravind A

9.4

Pop and pour yesterday, notes from 24 hrs open, unrefrigerated on the counter. Sweet, sweet burgundian perfume: vosne spice, pomegranate, wild strawberry, soft herbal notes...On the palate: fantastic acidity, lovely density; more pomegranate, soft grapeseed notes, still very primary, but soft tannin on the delicate finish...Stunning. — 14 days ago

Ron Siegel

9.1

Somewhat muted red fruits with floral notes of rose petal, good spice that is still tight & needs more time. — 8 days ago

Raun Kupiec

8.9

Deep dense red. Red fruit nose. Chewy but easy tannins. Cherry cola, menthol, earth. Easy drinking and enjoyable. Not overly complex but very nice to drink with dinner. — 12 days ago