Alexandre Pagliano

9.2

Medium dark rubi robe, nose of crushed flowers, anise and dark berries. Very reticent in the mouth and developed over time. Complex and elegant, lots of potential. Should decant a couple of hours if you intend to drink before 2030. — 2 days ago

with Jose, veronique and 1 other

Alan Weinberg

9.7

Absolutely stunning with Asian spice and rose. In the zone and will last a long time. Headspinning. — 14 days ago

Ira Schwartz

9.1

When you see DRC on the label it’s difficult not to have preconceptions. The nose pops with red cherries ,stems and spice. The palate is hit with weighty red and black fruit which carries a healthy dose of acid. Surprisingly lacked the complexity and finish I was hoping for from a vintage like this let alone the producer. — a month ago

Gilbert Van Hassel

9.7

Terrific Richebourg. Very slight hint of wood, medium weight, red fruit and violets. — 7 days ago

Alan Weinberg

9.3

Needs a long decant which it did not get. Never opened but was still delicious. — 14 days ago

romo

9.4

Cherry confit nose with balsamic violets. Soy attack. Some energy and firm tannin (from oak?). Beautiful finish. — 24 days ago

Mark Rosse

9.5

Decanted for a half hour. Red berries and underbrush very complex flavors. Tremendous mid palate and was starting to shut down after about an hour in. — a month ago

GaryWEdwards

9.6

Off the chain. This RSV is elegant in every way with nice floral hints on the nose and velvety texture on the palate. Nice medium to longish finish. A real treat from a friend that is a self described “Burgundy-snob.” Maybe a very generous Burgundy snob. His mother taught him to share. — 12 days ago

Scott@Mister A’s-San Diego

9.4

2005 vintage. Great fill and cork. Decanted and tasted after two hours. Small amount of chunky and powdery sed. Nose a bit musty but never funky during a high decant. Medium-heavy body. Tremendous power throughout. Can easily go another two decades. Still packing the signs of youth such as individual flavors easily evident vs melded/integrated ones. Tasted more like a 2020 vintage. Was hoping for more black tea, espresso, orange citrus peel, soy sauce notes (and there were some). This one's gonna need a bigger boat...er...another 7-8 years or a 5 hour decant to shed some of that overt power in a trade off for nuance. Delicious in its own way but not easy. Demanding. 04.04.25. — 17 days ago

Alvaro Bustillos

9.8

La pauleee todd — a month ago