Popped and poured to celebrate a pretty cool personal and professional achievement; enjoyed over a two hour period. This particular bottle has been stored in my cellar since release. The 2004 “La Grande Dame” pours a brilliant yellow color with medium+ viscosity and a persistent mousse of fine bubbles. On the nose, the wine is developing with notes of golden raspberry, Meyer lemon, some apple, some brioche and nuts; just a touch oxidative. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. However, I feel compelled to share that this gave me the overall impression of a sort of liquid lemon-raspberry custard croissant with shaved almonds on top. It was awesome. The finish was long and there is some palpable density in this wine. So much so that I think these easily have another 10-15 years in them. That being said, this was yummy and I wouldn’t hesitate to enjoy now. — 2 months ago
LC17 Fac-Simile is evolving beautifully in bottle with a multidimensional expression of smoky red berry fruit, chalky minerality and sea spray-like salinity with a savory Meunier edge. One of the most distinctive and recognizable Rosé Champagne’s in the biz and growing more elusive by the day. — 7 days ago
Lovely bright tart mineral fruit. Great structure and balance — 2 months ago
Strawberries/red fruit, soft tannins, great acidity/tartness, nutmeg — 8 days ago
Hints of raspberry and cola on the nose. A very smooth and accessible mouthfeel with flavors of cola, cherry, and a hint of dry grass. — a day ago
Bright geen apple, citrus on the palate. Bread on the nose — a month ago
Mackenzie Svee
Luminous, golden hue. The nose shows freshness and fruit with notes of lemon meringue pie followed by yellow fruit such as Mirabelle plums. Then, as the Champagne warms up, aromas of plums with slightly honeyed and toasted notes start to come through. The Champagne confirms its richness and volume. The Pinot Noir endows it with structure and depth. Hawthorn and white flower aromas fuse naturally together in a fine acidity sustained by citrus fruit. — 15 days ago