Holding up very nicely since last time in 2021. Last one I think — 10 months ago
Close to zero infinito but dryer — 5 years ago
Real solid Rhone. Let it breath a day but not more than two. — 5 years ago
Great carbonation and perfect level of tartness. — 6 years ago
1/2020. A big one from Saint-Emilion. Very nice on the palate with a nice lingering finish. — 7 years ago
Delicious! Notice the score here v.s. the en primeur price of around 30€ at the time. And compare that to the grand vin of the same vintage that we also had on the table. Sure, the grand vin will develop and improve one or two points in the coming years, but today they were not that far apart! — 2 months ago
Nice acidity. Subtle fruit. — 2 years ago
Nice FLX Riesling with a bit of funk. Peaches and pears, with some skin contact adding body. A bit of oxidation lends a sherry-like character to it. — 6 years ago
Delicious — 6 years ago
Lots of fruit; overripe fruit. Very tasty and balanced wine. — 7 years ago
Peppermint and a hint of tobacco on the nose. Red cherries on the front. Medium tannic structure with pleasing mineral finish. Even though the grapes are from a clay over limestone landscape I’m not picking up the calcaire. Very nice. — 7 months ago
cozy as hoped — a year ago
Platonic ideal of Cab Franc. No notes. — 2 years ago
Lovely. Unexpectedly — 5 years ago
Honey, oranges, mangoes, peaches. All the tropicals.
Ah man, Bloomer Creek just makes me happy. Every time I see their bottles at a retailer, I pretty much have to cop it. Today it was from Frankly Wines in TriBeCa.
Great selection and knowledge at this shop.
A little character in this one, reminding me a bit of an orange wine. Dry and got a nice minerality, but also a honeycomb sweetness and finally a bit of a zing (kind of like the herby citrusy crossover that pine needles have). I went on a guided hike in the Blue Ridge Mountains and the Biologist guide pointed out all the things we could eat in the forest. And we did. No one got sick. My dad told long, unnecessary stories to the other troop members. Ah, simpler times.
This is a glass where you close your eyes, everything else melts away, and you enjoy the simplicity, the balance, the crisp sips. — 6 years ago
I made shrimp risotto. this has been in my regular rotation. — 7 years ago
Christian Fischer
Nice champagne on board LH F. It’s in a decent place, but not spectacular. Curious to see how it will evolve in flight - the younger champagnes can be better once airborne — 2 days ago