Andrew Cullimore

9.3

Quite young looking lemon , just a hint of gold . very fine bubbles , that dissipate quiet quickly in a white wine glass . Lots of roasted nuts , toasted bread , caramel , and a oyster shell , caramelised lemon peel , saffron , lemongrass and a hint of curry . On the palate this has more of the caramel notes , with saffron , some lemon, mineral a quite tight , slightly astringent acidity and mineral finish. Not overly intense but quite good length , with mineral , oyster shell , toasty , brioche finish . This is fully mature and is at peak in magnum , drink now and over the next 5 -10 years . Disgorged March 2020 — 10 days ago

Andrew Formi

8.9

I liked it Anita hated it… very heavy for a Riesling I liked it — 7 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Consistently great. — 3 years ago

M. Christopher Roebuck

9.3

Really nice. Well balanced; medium all around--except for the alcohol which runs hot. Beets and other vegetal notes provide an interesting nose.

93 points — 2 days ago

Ellen Shaughnessy

9.0

This went through a hurricane and maybe wasn’t always chilled, during that episode… but still YUM. 👌🏼classic — 2 months ago

Alex Gordon

10

Platonic ideal of Cab Franc. No notes. — 9 months ago

Bisher Akil

9.0

Lovely. Unexpectedly — 4 years ago

Doug Powers

8.9

Very nice Pinot Noir Cremant de Bourgogne, nice bubbles, crisp, clean, medium-long finish. — a month ago

with Jim

Mike Evans

9.0

A little natty funk, it didn’t really resonate with me. — 5 months ago

Conrad Green

9.3

Delicious. Notes of raspberry and light wild strawberry. Great minerality. Pretty accessible now. — a year ago

with Bex and David