Merely good #chablis - still delicious with dried lemon, crushed oyster shell nose, distinctive precise Chablisienne acidity, atypically smells like some neutral oak and resultant spice on the finish versus my QPR benchmark Kirkland Signature Premier Cru but solid #bourgogneblanc nonetheless. — 3 years ago
Petit Chablis, enjoyed after dinner on Drakes Island (Libations) — 10 months ago
Crisp, but lightweight, Chablis with mild melon notes and smooth finish, post-dinner in Toronto (LCBO) — 2 years ago
Master class Chablis
Céleri rémoulade copeaux foie gras — 3 years ago
Irina Georgieva
Chablis at its best! Very well balanced and complex wine! — 14 days ago