Peter van den Besselaar

9.0

Vintage 2020 — 25 days ago

Seth Masterson

9.0

Holy nostril filling chablis Batman!
Earthy wine cave, yellow apples and pears, sour green guava and spices, but not the baking spices you get from American Oaked Chardonnay- more like green cardamom and aesefeteta (sp?)

It's tight, medium high acids remain riding on a fairly silky malolactic texture. So I'd say that's a pretty good balance. Still it seems to be missing something given it's 1er cru status- there's a flatness, a lack of build in the mouth. Not really reaching the 3 dimensionality I was hoping for. — 8 months ago

Thierry Leto

8.9

Master class Chablis
Céleri rémoulade copeaux foie gras — 3 years ago

with Serge

Scott@Mister A’s-San Diego

9.2

2022 vintage. Cool story. Intense and delicious but pricey-even for GC Chablis. 06.04.25. — 4 months ago

Lyle Fass

Founder Fass Selections

9.3

Too cold for aromas now but palate is killer. Huge acid and utterly classic Chablis. Juicy and lean and so so seashells. Deep with razor sharp focus and lovely length. Killer. — 2 years ago

Vasanth Balakrishnan

8.9

Merely good #chablis - still delicious with dried lemon, crushed oyster shell nose, distinctive precise Chablisienne acidity, atypically smells like some neutral oak and resultant spice on the finish versus my QPR benchmark Kirkland Signature Premier Cru but solid #bourgogneblanc nonetheless. — 3 years ago

Rufus King

8.9

Petit Chablis, enjoyed after dinner on Drakes Island (Libations) — 6 months ago

Rufus King

9.0

Full-bodied Chablis served with shrimp cocktail at The Banks Seafood restaurant, Back Bay, Boston — 10 months ago

Jakub Kalinowski

8.9

A classic, well made, crisp, mineral yet so juicy Chablis.
Nice depth, great precision, high drinkability.
Nothing fancy or overly sophisticated and yet so food friendly as always reliable. — 2 years ago

Willie Carter

8.9

A pale, clear lemon color in the glass. Really nice acidity and character. Floral aromas off top with juicy pears and lemon peel complimenting. Chamomile and olive juice with dried herbs. Really nice nose.

Terrific value to be found here as it always is with wines from this co-op. Very balanced with nice structure. Chalky with a blast of minerality. Smooth and easy drinking throughout. After some time in the glass, it does begin to blossom It’s a very terroir driven Chablis.
— 3 years ago