Petit Chablis, enjoyed after dinner on Drakes Island (Libations) — 2 months ago
Full-bodied Chablis served with shrimp cocktail at The Banks Seafood restaurant, Back Bay, Boston — 6 months ago
Fresh and mineral — 7 months ago
Merely good #chablis - still delicious with dried lemon, crushed oyster shell nose, distinctive precise Chablisienne acidity, atypically smells like some neutral oak and resultant spice on the finish versus my QPR benchmark Kirkland Signature Premier Cru but solid #bourgogneblanc nonetheless. — 2 years ago
Holy nostril filling chablis Batman!
Earthy wine cave, yellow apples and pears, sour green guava and spices, but not the baking spices you get from American Oaked Chardonnay- more like green cardamom and aesefeteta (sp?)
It's tight, medium high acids remain riding on a fairly silky malolactic texture. So I'd say that's a pretty good balance. Still it seems to be missing something given it's 1er cru status- there's a flatness, a lack of build in the mouth. Not really reaching the 3 dimensionality I was hoping for. — 4 months ago
Respectable — 7 months ago
Scott@Mister A’s-San Diego
2022 vintage. Cool story. Intense and delicious but pricey-even for GC Chablis. 06.04.25. — 8 days ago