Rufus King

9.0

Full-bodied Chablis served with shrimp cocktail at The Banks Seafood restaurant, Back Bay, Boston — 7 days ago

Byron Hewett

9.2

Really enjoyable, easy drinking Chablis. — 3 months ago

Carmen

9.3

Green fruits and citrus! Incredible value and food-friendly Chablis — 7 months ago

Conrad Green

9.5

Fantastic. Bats way above its reputation. Pear, rock pool, slate and salinity on the nose. Beautiful sweetness and balance in the nose. Intense and tangent. Really good stuff — 22 days ago

with Bex

Martin Bergo

9.2

On magnum. — 4 months ago

Lyle Fass

Founder Fass Selections

9.3

Too cold for aromas now but palate is killer. Huge acid and utterly classic Chablis. Juicy and lean and so so seashells. Deep with razor sharp focus and lovely length. Killer. — a year ago

Pierre Gourinchas

9.0

Respectable — 25 days ago

Makalu

9.0

Fresh and mineral — a month ago

Andrew Formi

9.1

Thank you again T&J — 6 months ago

Vasanth Balakrishnan

8.9

Merely good #chablis - still delicious with dried lemon, crushed oyster shell nose, distinctive precise Chablisienne acidity, atypically smells like some neutral oak and resultant spice on the finish versus my QPR benchmark Kirkland Signature Premier Cru but solid #bourgogneblanc nonetheless. — 2 years ago