Rufus King

9.0

Full-bodied Chablis served with shrimp cocktail at The Banks Seafood restaurant, Back Bay, Boston — a month ago

Byron Hewett

9.2

Really enjoyable, easy drinking Chablis. — 4 months ago

Carmen

9.3

Green fruits and citrus! Incredible value and food-friendly Chablis — 8 months ago

Conrad Green

9.5

Fantastic. Bats way above its reputation. Pear, rock pool, slate and salinity on the nose. Beautiful sweetness and balance in the nose. Intense and tangent. Really good stuff — 2 months ago

with Bex

Martin Bergo

9.2

On magnum. — 5 months ago

Lyle Fass

Founder Fass Selections

9.3

Too cold for aromas now but palate is killer. Huge acid and utterly classic Chablis. Juicy and lean and so so seashells. Deep with razor sharp focus and lovely length. Killer. — a year ago

Pierre Gourinchas

9.0

Respectable — 2 months ago

Makalu

9.0

Fresh and mineral — 2 months ago

Andrew Formi

9.1

Thank you again T&J — 7 months ago

Byron Hewett

9.3

Lemony stones. Terrific minerality. This vineyard sits adjacent to the GC Preuses vineyard. Excellent! — 2 years ago