Scott@Mister A’s-San Diego

9.1

2019 vintage. Nice but a tad pricey for what it’s bringing to the party currently. 4.22.26. — 2 months ago

Lyle Fass

Founder Fass Selections

9.3

Too cold for aromas now but palate is killer. Huge acid and utterly classic Chablis. Juicy and lean and so so seashells. Deep with razor sharp focus and lovely length. Killer. — 3 years ago

Byron Hewett

9.3

Lemony stones. Terrific minerality. This vineyard sits adjacent to the GC Preuses vineyard. Excellent! — 3 years ago

Willie Carter

8.9

A pale, clear lemon color in the glass. Really nice acidity and character. Floral aromas off top with juicy pears and lemon peel complimenting. Chamomile and olive juice with dried herbs. Really nice nose.

Terrific value to be found here as it always is with wines from this co-op. Very balanced with nice structure. Chalky with a blast of minerality. Smooth and easy drinking throughout. After some time in the glass, it does begin to blossom It’s a very terroir driven Chablis.
— 3 years ago

Alan Weinberg

9.4

first bottle corked and whisked away. Second one was a great bottle. Really really fine. Grand vin. — 4 years ago

Stas Medvedev

9.0

🏅 Rating 90/100 (4,0⭐)

Yellow gold. Buttery. Shows its age with more tertiary aromas of mushrooms. Oily texture. Bitter citrus zest and long finish. No oak wine making preserves the purity of the wine with aging. It won't develop more and we are lucky to meet it at the stage before it starts declining.

Comes from the smallest Chablis Grand Cru. Domaine's plot is located at the top of the slope. Vines were planted in 1950-80. SW exposure, with plenty of sunshine and gentle breezes, tempered by the Serein river. Fairly gentle slope. Le Chablisienne cooperative owns over 75% of the climat.

Winemaking is with indigenous yeasts, in temperature-controlled vats. Wines never see oak, steel only. Maturation 18mo.

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Instagram: @wine_talks_club — 5 years ago

Peter van den Besselaar

9.1

Vintage 2017 — 4 months ago

Peter van den Besselaar

9.0

Vintage 2020 — 9 months ago

Rufus King

9.2

Crisp, but lightweight, Chablis with mild melon notes and smooth finish, post-dinner in Toronto (LCBO) — 3 years ago

Thierry Leto

8.9

Master class Chablis
Céleri rémoulade copeaux foie gras — 3 years ago

with Serge

Charlie Tapp

9.2

Chablisienne with bigger fruit. Lemon, oyster shell, green apple and tropical fruit. — 4 years ago

Turd Ferguson

9.0

Nice wine. Has a kind of soft roundness to it maybe from the Acacia barrels in which it was partially aged? Wouldn’t necessarily guess gruner. Kind of Chablisienne. Minerality and ripping acid on the back end. Enjoying it more two days after opening..  — 4 years ago

Matti Jokelainen

8.9

This is in a great place right now. Fruit and acidity in nice balance and minerality lurking just beneath. Suprisigy better balanced than 2014 a while ago. Good Petit Chablis with great qpr — 5 years ago

Irina Georgieva

9.6

Chablis at its best! Very well balanced and complex wine! — 5 months ago

Conrad Green

9.5

Fantastic. Bats way above its reputation. Pear, rock pool, slate and salinity on the nose. Beautiful sweetness and balance in the nose. Intense and tangent. Really good stuff — 2 years ago

with Bex

Vasanth Balakrishnan

8.9

Merely good #chablis - still delicious with dried lemon, crushed oyster shell nose, distinctive precise Chablisienne acidity, atypically smells like some neutral oak and resultant spice on the finish versus my QPR benchmark Kirkland Signature Premier Cru but solid #bourgogneblanc nonetheless. — 3 years ago

Byron Hewett

9.1

This showed well. — 4 years ago

Turd Ferguson

9.1

Mineral. Acid. Chablisienne. — 4 years ago

Diana Cohen

9.6

I love this white wine , light with a suttle favor of fruit . Delicious a crowd pleaser .. we had in Lucerne with Francie and sammuel. We ate at the Bellvadier — 5 years ago

David Koenen

9.0

Creamy and rich. Great tension and focus. Brioche. Melon. Green asparagus. Salty. Seductive and elegant. — 5 years ago