Holy nostril filling chablis Batman!
Earthy wine cave, yellow apples and pears, sour green guava and spices, but not the baking spices you get from American Oaked Chardonnay- more like green cardamom and aesefeteta (sp?)
It's tight, medium high acids remain riding on a fairly silky malolactic texture. So I'd say that's a pretty good balance. Still it seems to be missing something given it's 1er cru status- there's a flatness, a lack of build in the mouth. Not really reaching the 3 dimensionality I was hoping for.
Holy nostril filling chablis Batman!
Earthy wine cave, yellow apples and pears, sour green guava and spices, but not the baking spices you get from American Oaked Chardonnay- more like green cardamom and aesefeteta (sp?)
It's tight, medium high acids remain riding on a fairly silky malolactic texture. So I'd say that's a pretty good balance. Still it seems to be missing something given it's 1er cru status- there's a flatness, a lack of build in the mouth. Not really reaching the 3 dimensionality I was hoping for.
Feb 10th, 2025
Chablis, Burgundy, France
