Smoky, meaty, and minty, good but needs lamb. — 3 years ago
Dad likes. — 5 years ago
Dad likes; Mom, not so much. — 6 years ago
Acidity smoothed out with breathing. Strong plum. Made in steel instead of oak. — 6 years ago
150m / red clay, wow aromatics, raspberry. Pepper. — 8 years ago
Great minerality. Exactly what it should be. — 8 months ago
Nose: lovely. Elegantly tropical.
Palate: lovely.
$6 on closeout until year end.
Golden state — a year ago
Solid, smooth, good value. — 4 years ago
Matt’s box — 6 years ago
Nose has smokey dry earth, dry lavender, old licorice, dried black cherry, ripe black currant, dried blackberry and (light) dried oak.
Palate has silky dried blackberry, ripe plum, black currant jam, (light) dark chocolate, dried blueberry and light tannins. Mouth coating texture. Future bottles should be 2023+
50% Grenache & 50% Mourvédre
Paired with a bottom round beef roast, slow cooked 8+ hours with autumn root vegetables and the au jus from the roast, thickened with a little of my own tomato paste, delicious. — 7 years ago


Rose petals. Slightly saline. A whole lot of creaminess. Great mouth feel.  — 9 months ago
Crisp, floral and fruity with a touch of sweetness, green apple and lemon notes, would be great with some spicy food. — 3 years ago

A new vintage - beautiful CDP, balanced and elegant. We decanted, but again this wine is jumping right out. Very nice. — 5 years ago
Chateau Le Loup 2016
Saint-Emilion Grand Cru Bordeaux blend. 50% Merlot, 25% Cab franc, 25% Cab Sauvignon. Aromas of blueberry pie and candied yams. Very smooth rounded tannins and a pallet filled with ripe blackberries and blueberries. Spicy vanilla and oak take over and leave a dry tart finish leaving you screaming for water and another taste. Yes I am drinking French wine..
Yes I rated it over 90.
Hard to believe, I know. — 6 years ago
Keesha had this 7 years ago
2015, Haut-Lirou Les Costes, AOP Pic Saint Loup, famille Jean Pierre Rambier. Très bien, souple, équilibré agréable. Sur le fruit rouge — 8 years ago
Tim O’Brien
Côtes du Rhône at La boheme for vday - 60% Grenache 40% Syrah — 4 months ago