Jess

9.2

Deep ruby color.
Aromas of stewed tomato, roasted herbs,
Dry. Flavors of cherry, sun-dried tomato, roasted herbs, peppercorn, leather. Rich tannins! — 4 months ago

Jason Whiteside

9.7

Maybe the best white wine I’ve ever had — a year ago

with Elizabeth

Guillermo Gonzalez

9.1

Pretty classic - some funk on the nose, cherry, tomato, dried herbs. Well integrated tannins. Good with homemade za. — 2 years ago

Tom Casagrande

9.2

This is precise and nicely done for a bargain-priced Barbaresco. Nose, with air, shows very pure dark cherry fruit, a bit of rose petal, smoky crushed rock and gravel, and some spice notes. It’s concentrated, chiseled, and fairly full in the mouth. Loads of dried cherry and stone flavors. Significant but soft tannin, and good acids. Enjoyable now but will likely get better over the next several years. — 2 years ago

Angelo Casagrande

8.9

Had this out last night. Solid Chianti. Visited this winery a few years ago. Lovely place. Great golden retriever followed us around. — 4 months ago

Keith M

8.9

ビンテージが切り替わったので、チェック。
カルレオーネの19が固い印象だったので、気になって飲んでみたが、エレガント。
紅茶やタバコ、チェリーっぽい酸とミネラル感。
ただ、少し水っぽさというか、酒躯の密度が緩いのが気がした…それでも美味しいワイン。
やっぱりブルゴーニュグラスがいいね。 — a year ago

Alexandre Pagliano

8.9

Very light and elegant, gains complexity with time outside the bottle. Terrific value ! — 2 years ago

with Jose, veronique and 1 other

Craig Marino

9.1

Nice complement to dinner in Badia — 5 months ago

David Gobberdiel

9.1

Prefect pizza and pasta paired quaffer… — a year ago

Daniel Bloom

9.3

N: Iron, sanguine, cherries, strawberries, bark, the forest.
P: Much much better than I thought it might be. Rainier cherries, bright acids, linear, medium weight body, nice slightly grippy finish.
Did this a disservice with a PnP before burgers…but wow.
Unfurling should be great.
Turns out, this is Starderi fruit.
As it airs, tar and rose come fore, more grip.
Thanks @garagiste — 2 years ago