Conrad Green

9.7

beautiful fruit. Strawberry and plummy fruit. A hint of tangy minerality around the edges. Still quite fresh and bright. A great bottle — 9 hours ago

with BOT, Matt and 1 other

Taavi Davies

8.9

Vanilla oak, nice tannin, fruits maybe a little closed — 15 days ago

Ron Siegel

9.4

Classy, elegant that is still youthful showing red & black fruit. berry, plum with notes of cedar, earth, graphite, spice, floral & tobacco. — a month ago

Jeroen Koenen

9.6

Best Pavillon I ever tasted. — 7 days ago

Alessandro Dalle Carbonare

9.1

Naso tornato e intrigante. Al Palato femminile e leggiadro. — 10 days ago

Ray Vanderhoff

9.3

Blend of Cabernet Sauvignon (60%) and Merlot (40%). Dark ruby color with purple highlights. Aromas of black fruit, tar, smoky tobacco, dusty earth and baking spices. The palate is full of cooked black cherry/currant/plum fruit flavors, blueberries, black tea, graphite and those baking spices. Hint of vanilla and minerals on the long and lingering finish. Medium-plus bodied and muscular structure. Chewy tannins and nicely integrated acidity. Still a bit tight but heading to a very good place with some additional bottle age. — a month ago

Alessandro Dalle Carbonare

9.4

Dense, free and chocolaty.
Supple, super delicate tannins. beautiful wine. Not a second wine.
Great achievement despite the 34% Merlot. — 8 days ago

Alessandro Dalle Carbonare

9.4

Yes. Nice one. Need time but it’ll definitely improve. — 10 days ago

M. Christopher Roebuck

9.2

Hey Y'all.
I'm back.
Super well rounded. Firing on all cylinders.

92+ points — a month ago

Peter van den Besselaar

9.2

Vintage 2015 | deep dark colour, more red than brown rim, strict in smell: cedar, vanilla, flint, tertiary notes, while still fruity in taste, some tannins, so can still improve. A real classic: refined Margaux elegance. Paired with tenderloin steak Cantonese style with garlic and paksoi, one of my favorites to pair excellent wine with. — a month ago