Peter Sultan

9.3

No notes- but so damn inviting. Plenty of complexity. Paired with Lentils, warm labneh, crispy onions, & parsley. — 8 months ago

with Owen

Peter van den Besselaar

9.0

Rosé assemblage / beautiful elegance, even violets in smell — 2 years ago

Makoto Someya

8.9

Oak. 30 minutes, it started waking up. Matured. 2 hours, aroma changed into oily and sweet. @3686, Raku - JH, 190119-190208 — 5 years ago

Tooty Frooty

9.3

Fizzy fun #tnwc — 9 months ago

Peter van den Besselaar

9.2

NV 80 Pinot 20 Chardonnay | classic and true to type champagne — 2 years ago

Josh Morgenthau

9.5

Just ripe slightly green strawberries on the nose, crushed limestone, red baking apple, so mineral, a hint of butter. Acid wash on the tongue. Finish lingers and lingers. Killer bubbles. Aubry always delivers. — 3 years ago

Kate Comée

9.1

Loved this! Ben had this at dinner at Hotel Bories. I liked it more than he did 🙃 Super interesting nose, drinkable for a Syrah — 6 years ago

Jakub Kalinowski

9.0

A gorgeous red blend from Languedoc.
Nose bursting with black fruit ripeness, some garrigue and a fresh minty-rosemary whiff. Fresh & enticing, zero jammy notes.
The surprise comes on the palate. Beautifully polished and elegant, silky tannins and fresh acidity. All perfectly balanced & integrated. Very different from the usual chunky, rustic big reds from the South. So elegant. So smooth. Great freshness, too.
— a year ago

Fredybeans

9.5

Robe noire
Nez sur lés fruits noirs le ciste les épices
Bouche ample gourmande pourtant massive mais les tanins sont ultra délicats
Beau très beau vin du sud 😊👍👍 — 3 years ago

Kate Comée

8.9

I had this for dinner at Hotel les Bories. Great, full bodied white — 6 years ago