Jose Lorenzo

9.0

One of my go to. Great value. — 14 days ago

Steve Rura

9.2

Excellent food white from Portugal. With za’atar chickpeas and tofu and grilled curry chicken wings. Cheers to the start of summer! — 2 years ago

Peter van den Besselaar

9.0

Rosé assemblage / beautiful elegance, even violets in smell — 4 years ago

Mark S.

8.9

Oak. 30 minutes, it started waking up. Matured. 2 hours, aroma changed into oily and sweet. @3686, Raku - JH, 190119-190208 — 7 years ago

Lindsay Christians

9.6

Brioche and lemon cream. Lovely! — 9 years ago

JKT

9.0

CVed 8/28/17 3 Pinot comp. Chorey 2003 2001 and Jura. '01 with floral and Forest notes classic red Burg medium body and finish that's a bit on the light and elegant side. '03 seemed closed off Leila says has fish scale notes that to me is dustiness and mushroom and there's more heat and energy. Would split the difference between two. Opened this 2001 9/13/17. It's very tasty. It's maybe best not to get too focused on comp and just drink and enjoy! Went well with the slowed cooked beef in soup. — 9 years ago

Patrick Schultz

9.0

Great way to start the Birthday! Cheers all! — 9 years ago

with Salvador

Peter James

10

Fucking loved it! — 2 years ago

Tooty Frooty

9.3

Fizzy fun #tnwc — 3 years ago

Peter van den Besselaar

9.2

NV 80 Pinot 20 Chardonnay | classic and true to type champagne — 4 years ago

Josh Morgenthau

9.5

Just ripe slightly green strawberries on the nose, crushed limestone, red baking apple, so mineral, a hint of butter. Acid wash on the tongue. Finish lingers and lingers. Killer bubbles. Aubry always delivers. — 5 years ago

Kate Comée

9.1

Loved this! Ben had this at dinner at Hotel Bories. I liked it more than he did 🙃 Super interesting nose, drinkable for a Syrah — 8 years ago

Pierre Devs

9.5

Tres goutu et fruité, pas aussi acide que les rosé habituels, bien équilibré. Très bon. — 9 years ago

Ben de Vin

9.0

Es D'Aqui Brutal, very pretty, mousy but enough bright fruit and electric acid to make it enjoyable. Not for everyone and my least fav of Brutals I've tried but still thought provoking and easily drinkable. — 9 years ago

Steve Rura

9.3

A friend brought this over for a dinner party. Chef’s kiss 😘 — 2 years ago

Jakub Kalinowski

9.0

A gorgeous red blend from Languedoc.
Nose bursting with black fruit ripeness, some garrigue and a fresh minty-rosemary whiff. Fresh & enticing, zero jammy notes.
The surprise comes on the palate. Beautifully polished and elegant, silky tannins and fresh acidity. All perfectly balanced & integrated. Very different from the usual chunky, rustic big reds from the South. So elegant. So smooth. Great freshness, too.
— 4 years ago

Fredybeans

9.5

Robe noire
Nez sur lés fruits noirs le ciste les épices
Bouche ample gourmande pourtant massive mais les tanins sont ultra délicats
Beau très beau vin du sud 😊👍👍 — 5 years ago

Kate Comée

8.9

I had this for dinner at Hotel les Bories. Great, full bodied white — 8 years ago

Michael Simonetti

9.1

All the grapes — 9 years ago

Andrew Han

9.0

From the Wine Society: Deliciously fruity and full-bodied red from the best-known appellation in the Languedoc. The producer is Pierre Bories from in-form Ollieux-Romanis. 2015 was an outstanding vintage throughout southern France. — 9 years ago