Patrick Clerget

Savigny-lés-Beaune Pinot Noir

9.14 ratings
-no pro ratings
Savigny-lès-Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Makoto Someya

Oak. 30 minutes, it started waking up. Matured. 2 hours, aroma changed into oily and sweet. @3686, Raku - JH, 190119-190208

Oak. 30 minutes, it started waking up. Matured. 2 hours, aroma changed into oily and sweet. @3686, Raku - JH, 190119-190208

Feb 2nd, 2019
hiro

hiro had this 2 years ago

hiro had this 2 years ago

Feb 15th, 2022
hiro

hiro had this 5 years ago

hiro had this 5 years ago

Apr 12th, 2019
hiro

hiro had this 5 years ago

hiro had this 5 years ago

Jan 15th, 2019