“Les Ecaillers”…. Made with grapes grown on two parcels in the calcaire-rich portion of the Pfersigberg grand cru, which has resulted in a racier wine.” — 5 months ago
You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 4 years ago
Easy to drink and very affordable (I bought in France) — a year ago
Best $20 spent at Domestique? Maybe! — 3 years ago
Glad to see that winemaking trend is going towards more approachable while it doesn’t have to sit inside the bottle for more than a decade or so! Medium body, dry. Greatly integrated oak note with cherry on the palate. Paired well with a steak dinner. — 7 months ago
Engagement Wine — 4 years ago
Jon Ebsworth
Honeysuckle, Jasmine on the nose. Rounded and layered on the palate. A treat! — 2 months ago