Beth Hamilton

9.0

Pale yellow color. Intensely fruity aroma. Then dry and zesty on the palate. Peaches, pears, and lemon zest. And then a long finish of wet gravel and slate. This is actually the Les collines blend of Gewurztraminer, Riesling, and Pinot Blanc. Had it with spiced chicken meatballs and it went well.  — 25 days ago

with Parviz

Tom Casagrande

9.1

Nose was super-candied cherry right out the gate and then got a little shyer with air. The cherry got a bit deeper and sultry, accompanied by a gorgeous and increasing moist gravelly earthiness and a bit of spice. Not heavy, but surprisingly extracted in the mouth, with a lot of tannin. Very savory and long, with a growing bitter note in the finish. Better with food than a solo sipper. — 3 months ago

Siobhan MacArdle

9.7

Smells like salami
Not a lot of fruit
Med tannins
Iced tea
Smells like coffee — 7 months ago

Chrystal Connelly

9.0

Plum. light manure. Easy to drink. Fruity. — 22 days ago

Matt Perlman

8.9

Tis the season for soul warming Languedoc reds. This was the basic faugeres, carignane/Grenache/cinsault blend. Soft and mellow, black cherry fruit has maybe dried out a little, slightly brown even, but still there, plus olives, herbs, some subtle brett. Is it more fun than a Barral of monkeys? Not quite but a nice drink — 3 months ago

S T

9.2

Unsweetened honey, fresh and aromatic, clean. Very nice summer wine. — 7 months ago

Willem Booij

9.3

One off my all time favourite red wine producers. Exceptional wine, bottle empty in no time 🤣🤪😋 — a month ago

Zack Hall

9.2

A solid wine. 14 yo. Tasted like classy Italian. — 3 months ago

Jeroen Koenen

8.9

Apparently, Grwuurz is not my cuppa. Too heavyhanded. Luckily this demi-bouteille showed a lot better than the one I had a couple of years ago. — 6 months ago

Matt Nason

9.2

For a 2011, man, very lite petrol with peach and lemon lime finish, salty minerality — 7 months ago