Nice wine. Last had 2 years ago and probably should have let this one go a bit further but so it goes. Decanted for 2 hours which was the right call. Quite a bit of structure with some nice red fruit mixed with soy and earth. Long finish, with medium minus tannins and good acid. Would be one to try in 5-10 years. — 6 months ago
Grand Cru quality. Great wine at 7 years with a good 10 more to go. — a year ago
Nose of ripe red fruits plus black plum. Obvious whole bunch influence. Fruit influence has diminished a little since previous tasting but there was some fruit sweetness when tasting at the end of the.palate and the bottle. Kiwi expert Bob Campbell MW was very impressed and said “the best Ata Rangi I’ve tasted “ when he tasted it in June 2016. — 2 years ago
$10 from wegmans! Sipping with Reem at home summer 2021 visit. — 5 years ago
Ruby with elegant red fruit aromas and gentle floral spice, aged for 10 months in French oak. On the palate flavors of cherry and cranberry with notes of tea, herb pepper with wet stone notes. Soft tannins on a long finish ending with fruit, spice and earthy mineral notes. Very Nice! — 5 months ago
Perfect tannins, full, citrus, earthy — a year ago
Juicy pear and apple — 2 years ago
Tangerine, green apple, kiwi, and ginger. Fresh, light, and sweet. — 3 years ago
Lovely white wine, easily get through a bottle of this — 4 months ago
#elkcovevineyards #rosè #barharborwines — 10 months ago
Nice citrus, not too heavy. — 2 years ago
Complex, juicy and spicy, Willamette Pinot Noir, with slightly astringent finish, birthday gift (Urban Grape) — 5 years ago
barak heller hayun
simple... nothing too special. balanced snd without anything to make you stop for a minute and think.
more on the grigio side than the gris side.
quaffable. it is what it is.
paired well with homemade 🍕 — 2 months ago