Pinotman /// Andreas

9.5

Well super highly rated. Quite fruit driven and juicy. Easily drink now. Hard to pin down / i am a a pinot guy after all. Could age for 15 years or so but would not keep it too long. — 6 days ago

Delectable Wine

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9.2

The 1970 Palmer is a vintage that I have tasted on several occasions, although recently, I have encountered some variation, including a rather rum example in 2015. The most recent example has an attractive tobacco-infused nose, perhaps more akin to a Saint-Julien than a Margaux. The palate is medium-bodied with a firm backbone, a slight dryness around the edges and fine salinity with lightly-spiced cedar and tobacco notes on the finish. This is a solid 1970 Margaux, though I would not keep it long-term. (Neal Martin, Vinous, August 2023)
— 2 years ago

Jay

8.9

Superb if served at the right temperature, but as the wine warms up, the alcohol content (14.5% ABV) shows up. Keep at the right temperature in order to enjoy it. — 4 years ago

John Bratincevic

9.2

NOSE: muted, red fruit, oaky vanilla, graphite

TASTE: super smooth, the fruit is candied and dried (cherry and maybe some fig?), mild spices and earth and fragrant wood — still enough acidity to keep it balanced. I like more fruit and oomph, but it is good. 92. — a month ago

Jason Sliwa

9.0

Big bodied, sumptuous red that pairs with red meat. — 2 years ago

with Vicki

Jason Gelman

9.1

consistent profile with prior bottles of this vintage — pencil shavings, tobacco leaf, black pepper, bell pepper. dry, chalky component on the finish too. very muted fruit profile. still have several bottles left to keep in storage so will see how this evolves over a longer period of time. — 4 years ago

Dan

9.1

Bright nose of lemon-cream, yellow apples, slight floral notes, key lime. Light and crisp taste followed by slight brown sugar and cream. Finishes with just a hint of toasted nuts. Hint of salinity and tiny bubbles make you keep coming back for more. — 4 years ago

Bob McDonald

9.6

The final wine at the First Growth Bordeaux Lunch at the Downs Club last Saturday…. and what a great way to finish a wonderful lineup. I recall Apricot and Pear on a palate of profound intensity which delivers on the powerful nose. An obviously sweet palate with enough racy acid to keep things interesting and fresh. Will last until the late 2030s at least. Terrific! — 6 months ago

Brett Vanderbrook

9.5

It’s everything you want from good champagne. Rich, unctuous texture with notes of brioche toast, vanilla, pineapple, pear, flint. While it’s big and rich, it still has enough minerality and acidity to keep it extremely drinkable. Fantastic. — 3 years ago

with Raina

Becky lyttle

9.0

First time with this grape and this vintner. Color is super light. Very clean and crisp. At first sip, thought we were missing something but enjoyed it more had more throughout the evening - enough that we’d buy again at $30 and look forward to trying more from Keep. Very fun and interesting — 4 years ago