Brandlin

Henry's Keep Proprietary Mt. Vedeer Cabernet Sauvignon Blend

9.07 ratings
8.41 pro ratings
Mt. Veeder, Napa Valley, California, USA
Cabernet Sauvignon, Malbec, Petit Verdot, Cabernet Franc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Blue Cheese, Herbs, Soft Cheese, Chicken, Turkey, Duck, Onion, Beans & Peas
Top Notes For
Tim
9.2

Tannic, enjoyed the different notes opening as it breathed from plum, cherries, and various spices. Memorable tannins and finish.

Tannic, enjoyed the different notes opening as it breathed from plum, cherries, and various spices. Memorable tannins and finish.

1 person found it helpfulOct 21st, 2017
Stuart Pollack

I have been trying Napa Valley Bordeaux and so far I have been disappointed. This Cabernet-driven wine, like the Merlot-driven Hudson Bordeaux, appears to be made to be as strong and intense as possible, with no regard to bringing out subtle flavors. It starts out slightly sweet followed by intense acidity and alcohol. This wine will last for years, perhaps centuries (LOL), but it will never be as flavorful as an authentic Bordeaux at the same ~ $70 price.

I have been trying Napa Valley Bordeaux and so far I have been disappointed. This Cabernet-driven wine, like the Merlot-driven Hudson Bordeaux, appears to be made to be as strong and intense as possible, with no regard to bringing out subtle flavors. It starts out slightly sweet followed by intense acidity and alcohol. This wine will last for years, perhaps centuries (LOL), but it will never be as flavorful as an authentic Bordeaux at the same ~ $70 price.

Jan 23rd, 2024
Jason Sliwa

Big bodied, sumptuous red that pairs with red meat.

Big bodied, sumptuous red that pairs with red meat.

Jun 17th, 2023
Jeff Orlowski

Oak and leather on nose. Full, dry, balanced, very approachable now. Currants, cocoa, blackberries.

Oak and leather on nose. Full, dry, balanced, very approachable now. Currants, cocoa, blackberries.

Oct 18th, 2020
John Berghoff

John had this 3 years ago

John had this 3 years ago

May 12th, 2021
Mili Desai

Mili had this 7 years ago

Mili had this 7 years ago

Sep 25th, 2017
Ian Shive

Ian had this 7 years ago

Ian had this 7 years ago

Sep 23rd, 2017