Donald Williams

9.1

Nice, easy drinking wine with a strangely eclectic meal: grilled romaine salad, tuna nachos, beef sliders with cherry smoked bacon, and chicken cutlets with arugula. — 8 days ago

with Bonnie

Bill Morgan

9.1

Dark fruit and complex — a day ago

Howard Levin

9.6

Full bodied, silky smooth and succulent fruit. Definitely ready to drink. Would not hold much longer. — a month ago

Laura Vaughn Arellano

9.3

Very smooth, velvety aftertaste, you’d think you were drinking a fancy grape juice. Pairs so well with a steak dinner. 🍷🥩 — 24 days ago

Henry Fuseler

9.2

8/2024. Pulled this 2008 from the bottom of the pile. It was so good. Full of flavor and good fruit. — 23 days ago

Kylee Krivijanski

9.3

Very good, you can definitely taste contributions of both French and American oak in this. Also hints of dark fruits. — 2 months ago

K Brooks

9.0

Enjoyed another bottle more in 2022, maybe not aging well in the closet ($37), but still very nice with Pat’s grilled steak. Dense, full bodied and a bit of sediment. — 2 months ago

Jody Scharf

9.4

dark, acid heavy, still tight but with some sit time, got better.! still strong Cabernet. — 8 days ago

Eric Halim

9.7

I started my visit to Opus one with this 2017 vintage.

On nose its peppery, spices, some tobacco, leather, Dried sweet fruit, Black Cherries

On palate, its so elegant. The Acidity and Tannins, its covers your mouthfeel yet sharp and warm Napa Style carbenet. Its Long, with well balanced Intensity. Surprised how 2017 can deliver this performance. CHEERS! — 6 days ago

Ericsson

8.9

Huge fruit bomb but I like it anyway. — 2 months ago