Good. Needs time. — 5 months ago
Best Pinot of the 3 super tasty — 9 months ago
Petaluma gap! Delicious. — 2 years ago
Cherry, raspberry, currant, blackberry, cranberry, baking spice and oak. Medium-bodied and soft tannins. — a month ago
Delicious — 9 months ago
Pale ruby in color; cherries, raspberries, and dried leaves on the nose; medium plus acidity; medium tannins; tastes like hibiscus, strawberries, and a hint of vanilla with a long finish. Nellie didn't like it, but I did. — 2 months ago
Spicy/black peppercorn — 7 months ago
Juicy. Burgundian lovely — 9 months ago
Michael Chelus
Pear, tangerine, lemon, dried apricot and melon. Good acidity and balance. — 3 days ago