Brooks Winery

Rastaban Brooks Estate Vineyard Pinot Noir

9.18 ratings
9.11 pro ratings
Eola - Amity Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Stacy Markow

Slow to open, but four days later this is really showing it's stuff. Plum skin, roasted cherries, and menthol. I dig it.

Slow to open, but four days later this is really showing it's stuff. Plum skin, roasted cherries, and menthol. I dig it.

Nov 29th, 2016
Will Norman

took min to open up, great balance, not sure if worth price point tho

took min to open up, great balance, not sure if worth price point tho

Feb 17th, 2019
Jacob Cohen

Deep and complicated. Took far longer to open up than expected. Had two bottles, one had gone bad the other was fantastic. Dark fruit and earthy, surprisingly complex.

Deep and complicated. Took far longer to open up than expected. Had two bottles, one had gone bad the other was fantastic. Dark fruit and earthy, surprisingly complex.

Dec 26th, 2016
Melonie Marie

F-in delicious !

F-in delicious !

Dec 15th, 2016
Matt Forester

Runner up in a local Pinot taste.

Runner up in a local Pinot taste.

Jun 10th, 2016
Jon Haupt

Jon had this 5 years ago

Jon had this 5 years ago

Dec 23rd, 2018
Tom Cabezut

Tom had this 8 years ago

Tom had this 8 years ago

Jul 31st, 2016
Jon Haupt

Jon had this 8 years ago

Jon had this 8 years ago

Jul 5th, 2016