Good. Needs time. — 7 months ago
Great wine! Went well with ham. — 3 years ago
Cherry, raspberry, currant, blackberry, cranberry, baking spice and oak. Medium-bodied and soft tannins. — 3 months ago
Petaluma gap! Delicious. — 2 years ago
Pale ruby in color; cherries, raspberries, and dried leaves on the nose; medium plus acidity; medium tannins; tastes like hibiscus, strawberries, and a hint of vanilla with a long finish. Nellie didn't like it, but I did. — 4 months ago
Spicy/black peppercorn — 9 months ago
Michael Chelus
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Pear, tangerine, lemon, dried apricot and melon. Good acidity and balance. — 2 months ago