Nice crisp Gamay. Dark fruits. Some earthiness which I like! Having this in Paris at Freddy’s! — 10 months ago
Very nice north coast cab. Would buy again. $25 at total wine. — 5 years ago
Ya...Ya..Ya... With a bowl of picholines!
Consistently one of the finest Finos.
— 6 years ago
Great color with good stuffing and VG length. Oh my — 8 years ago

New vintage, same great crisp NZ SB. — 8 months ago
This wine, the absolute truth. If Grand Cru Burg could sparkle. Toasty reduction, salted curry leaf, caramelized orchard fruit, roasted hazelnuts, layers upon layers with the most satiny mouth filling mousse—the next big name, but sadly one so fleeting! — 10 months ago
Crisp with citrus notes. Quaffable. — 7 years ago
Unpinot-esque. Super rich on the nose with winter warming spices, cinnamon and dates. blueberries with a richness on the palate, quite rich with a heap of vanilla and oaky tannins on the finish. A unique style in its own right, not necessarily something I would hold up as a shining example but certainly a well done bit of Marlborough. — 7 years ago
Provencal style. Summertime Rose. — 8 years ago
Freakin' delicious — 9 years ago
Excellent. A touch of extra fruity sweetness. — 4 years ago
8/41 Almonds, Oranges, Salt, Beeswax,
Wood,in an elegant package. Delicious!
One of the very finest Manzanillas I’ve encountered. — 6 years ago
Oak, strawberry, weird but ok floral things — 7 years ago
Intense, structured, good tasting wine — 9 years ago

Belinda Jager
Nk sabreren — 4 months ago