Tom Casagrande

9.3

Dinner party. Very busy cooking. No formal notes. Really nice. Fruit, crushed rock, acids, tannins. Worked incredibly well with pasta with a rich meat sauce. — 12 days ago

Aaron Tan

9.0

Compared to the Chassagne, this was less dressed up but just as intense; and was a little more compelling, but neither moved me. Fruit-forward on the nose, with ripe lemons and stone fruits taking center stage. Some beeswax and autolytic notes add complexity. The palate was very textural and stony, especially with air. All in all a delicious Chard, but it just didn’t stand out during the night. — 8 months ago

Kristen Grimes

9.5

Fruit forward aromas of ripe blackberries, same on the palate with a medium oaky body and baking spice and peppery tannins. Very balanced and wanting red meat! — 3 years ago

Ryan Colthorp

8.9

This is a very solid Sauvignon Blanc! Crisp. Fresh. Light lemon. Balanced acidity. — 2 months ago

Brendan Baker

9.1

Wild blackberry, forest floor, med - body, med + acid 😜 — 5 months ago

romo

9.3

#3 rank in a blind tasting. Generous herbal brambly strawberries. No carbonic notes. Called Gamay. — 10 months ago

Sipping Fine Wine

8.9

Deep Ruby with purple edges, aromas of dark fruits, herbs and spice. On the palate flavors of cherry, plum and licorice with spicy notes. Medium finish, dusty tannins, vivid acidity ending with fruit and spice. — 3 years ago

Jeff Roach

9.0

Great stuff. Lovin' the Douro Valley — 4 months ago

with Jennifer

Steve Rura

9.2

Very nice! Add an ounce of Cappelletti, plenty of fresh strawberries and ice for a great end of summer aperitif. — 5 months ago

Charles Mires

9.1

Excellent. A touch of extra fruity sweetness. — 3 years ago