Chip Habegger

9.1

Very pale pink. Toasty notes with some sharp and bright fruit. With my eyes closed I wouldn’t have known it was a rosé. — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Special Club. Crisp, clean, mineral and reductive style. Meyer lemon and chalk. — 3 years ago

Camila Calkins

10

This just became my new favorite affordable champagne! — 4 years ago

Tom Elliot

Founder Northwest Wines

9.3

Full-bodied, just dry enough, and complexly layered. 80 Pinot Noir, 20 Chardonnay. Disgorged October 29, 2020. — 5 years ago

Katie Winter

9.1

Happy New Year! — 6 years ago

Ming L

9.0

From a very small estate of 4ha - all Grand Cru, this is a lovely bottle with attractive notes of apricot, gala apple, lime, peaches, brioche, and light hint of vanilla. Creamy mousse. Fresh and round on the palate, with a long elegant finish.
60/40 Pinot/Chard with 1/3 reserved juice. Wish I bought more. — 7 years ago

Olivier Huguenin

9.2

Aussi bonne que celle vue en juillet. Ça vaut le coup de garder quelques côtes rôties pour avoir cette petite évolution très subtile, beaucoup plus complexe que le 2014 vu récemment — 9 years ago

Jean Pierre Faou

9.0

Bu à Locorotondo juillet 24 — 2 years ago

Tor Kenward

9.1

All grand cru Pinot. Has weight mid palate and back. — 3 years ago

Adriana Fabbro

9.2

Brunch wine in Reims. Fresh, just ripe strawberries. Really pretty. Pleasant amount of cloves / oak spice. — 3 years ago

Severn G

9.2

NV; Disgorgement 29 Juillet 2014, Dosage 6g/l.
(L221314)
100% Chardonnay — 4 years ago

Dick Schinkel

9.6

Dégorgée en Juillet 2013 — 5 years ago

Ely Cohn

9.4

A funky swervey champagne Rose’ of all Pinot (8% still juice) where all the fruit is contained within a burlap sack of barley husk and smoked peaches. Muted dried fruits - dried orange peel, dried rose petals, dried wild strawberry, celery seed, fennel, and Parmesan. Tart berries only on the finish. So awesomely unexpectedly savory. — 6 years ago

Cédric P.

9.0

Bu 1 bouteille le 20 juillet. Vin concentré mais avec de beaux tannins. Potentiel de garde d'au moins 5 ans de plus. — 9 years ago

Vanessa

9.3

Happy Bastille Day!  Joyeux 14 juillet! 🇫🇷

A great day to sip something fabulous and French, like this 2020 Maison Joseph Drouhin Clos des Mouches. 🍷

Maison Joseph Drouhin is a dynamic, family-run estate, established by Joseph Drouhin in 1880 in the Beaune region of Burgundy.  It’s now run by Joseph’s four great-grandchildren – Philippe, Véronique, Laurent, and Frédéric – with operations spanning from Burgundy to the Dundee Hills of Willamette Valley, Oregon (Domaine Drouhin). 🫶🏻🫶🏻

This wine has a medium ruby hue and an array of aromas and flavors such as strawberry, raspberry, cherry (red and black), mulberry, rose, spice, potpourri, black licorice, forest floor, toast, vanilla bean, crème brûlée, nutmeg, star anise, cardamom, and clove.

It aged 14-18 months in French oak (25% new), lending those baking spice, vanilla, and confectionery notes.

On the palate, it is dry, with vibrant acidity, creating tension, and a medium (+) body, with warming alcohol (14% ABV), medium tannins that are polished and velveteen, and a lingering finish.

This is an outstanding wine capable of long-term aging with potential to gain complexity unveiling additional tertiary dimensions over time. 🕰️ — 2 years ago

with Deked1

Brendan Baker

9.4

White flowers and citrus on the nose, Meyer lemon, struck match, tart green apple, very bright acidity, layered and long. Joyeux quatorze Juillet 🇫🇷⚡️🔥🥰 — 4 years ago

Alexandre Pagliano

9.0

We like rosé a lot, and this one is a good one. Mostly red berries and cherries on the nose, rich and bold, fine bubbles, perhaps lacking a bit of nuance. Excellent with or without food. — 5 years ago

with Adriana

Jérôme

8.9

Juillet 2020 - Belle structure, ce qu’il faut de tannins. Un petit peu plus de fruit et ce serait top. — 6 years ago

Mandi Lovasz

9.5

Vibrant bubbles, gorgeous mousse, yeasty, toasty, green apple, lovely. Highly recommend. — 8 years ago

with Alex

Ellen Clifford

9.3

Oh so excellent. Full of those automatic yeasty buttery notes and yet some citrus and maybe even fresh apple and maybe even a whiff of honeydew keeps it oh so fresh. High five. — 9 years ago