Matthew Doty

8.9

Queen’s jubilee rose. Less sweet than the average rose, with nice floral notes — 3 years ago

Clayton R Strong

8.9

Wow the market for value sparkling is loaded! Never would have thought this was from the Loire Valley. Wine has high acid as you’d expect, nice notes of apples, baked bread and subtle cherry jubilee. — 4 years ago

Shay A

9.5

Wednesday Wine Committee from this past week. A fantastic hosting by @joe leatherwood . 1 sparkler, 2 whites, 5 reds, 1 dessert wine. All tasted blind as usual.

I had this wine a year and a half ago...and I think it may be better now! Still hard for me to wrap my head around Hundred Acre tasting and aging like this. Brilliant bright ruby in the glass. Soft cherries, sweet ripe black cherries, sandalwood, nutmeg and added baking spices. Very balanced and elegant on the palate...cherries jubilee and liqueur, sweet kirsch and licorice. Drinking beautifully! I was between old Napa cab and Italian merlot. — 5 years ago

with joe, Dan and 2 others

Austin Hohnke

9.6

Creamy. Beautiful weight. Insane balance.
Just squeaks by the ‘09 Hugel Jubilee side by side. — 3 years ago

Gregory Spock

9.1

Toasted strawberry, raspberry, and cherry jubilee. Excellent balance of fruit forward and nice dry tannic finish. An appropriate complement to dense fish. — 4 years ago

with Joseph C

Ryan Guy

9.1

Smacks you in the face with French oak - clove, nutmeg, vanilla bean, cedar bark. There is a richness to the oak, which mellows with air. Plum, blackcherry, and black raspberry fruit too... rich and extracted in style. Palate delivers smokey dark cherry and plum, with cocoa shavings engulfed in vanilla and baking spices. Think cherry jubilee with vanilla bean ice cream. Tannins have softened and are balanced beautifully with elegant acidity. Rich and opulent. This is winter time fireside wine - pair with dark chocolate mousse. Drink now with a splash decant. — 5 years ago

hiro

9.1

30年物　さすがルモワスネ
嫌みな熟成香は皆無 — 6 years ago

Brandon Boesch

9.6

The nose on this is gorgeous. There’s a lightness of bread, honeysuckle, and rain. Then I also get a red wine like smell of cherries and currants. Palate is impressive and leans more toward oak and red wine. Forest for sure, really interesting fruit with apple, hint of tropical fruit, some cantaloupe, sourdough toast, and cherries jubilee. I’m not sure I’m doing it justice in describing. It just keeps evolving. Seems to punch well over its weight class. Hope I can secure another bottle or two. Resonance 2016 Extra Brut disgorged March 2020. — 3 years ago

Michael Phillips

9.5

43 years old and still rocking. ruby red and perfumed nose of flowers and dark fruit . Fabulous with St. Auger blue cheese — 5 years ago

Shay A

9.0

In the glass, it is a very pretty translucent ruby color. Gorgeous aromatics of rose petal, peppered red plum, bright black cherries and sweet cherries jubilee. Bit of a disconnect between the aromatics and the palate...overload of red cherries, tart black cherries, tar, and an herbal twang...oregano like. Hardly any acidity here, but it’s actually semi tannic driven at the finish. Very much OR in style and not Cali-like. Not sure it’s getting better. — 5 years ago