Scott E. Becker

9.2

[Tasted on January 1, 2025 with Tom]

Dark cherry and black plum fruit, with smoke, white pepper, spice and nice acidity. — 2 days ago

Andy Stabile

9.0

A “big” Albariño … good stuff
@DiDi L.A.
#rookiescore — 4 months ago

Ana Bumgardner

9.0

2017 - rare wine at Oak Park — 9 months ago

David Koenen

9.2

Wow. Even better then I remembered from last summer. This is fresh and ripe and oozing with tension, ripe strawberries, licorice and damp earth. Should’ve brought more! — 3 years ago

Colin Cahoon

8.9

Cranberry, oak, and strawberry on the nose. Same on the palate with cinnamon and clove. Recommend decanting, as it opened up as I drank it. High acid, medium finish, medium alcohol, medium minus tannins. — a month ago

Austin Moberg

8.9

Local to me 6 wine tasting favorite white of the tasting sublet butter so worked for me with loads of fruits and a good minerality honestly some of the arroyo seco wines are starting to outshine the Santa Lucia highlands for me — 5 months ago

John Tan

9.0

At home w Joyce, Jeff, Yida and Bert. Serious and muscular wine. Tannins are pretty full on. Broody. — 2 years ago

Norman Gennaro

9.0

Nice but I think these need to be drunk. — 2 months ago

Michael Khan

8.9

It says Pinot Noir on the bottle so I’ll believe them, but I would have a called Napa cab of some sort, and a big one at that. Varietal aside, this drank well. If you think Napa cab while you’re drinking or pairing it, it works well. — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Beautiful nose. Very northern Rhone. Palate is pretty great too, not perfect. — 2 years ago