Makoto Someya

9.0

Black currant flavor. Roasted. Gentle acidity. Tannic. Need to wait for years. 2013 @8800, Academy D, 240128 — 3 months ago

Jason Smith

9.5

2009 aged brilliantly. Soft tannins. — 8 months ago

Trevar Ondiek

9.4

Wine night with josephine and Maureen ! — 3 years ago

Lindsay McAfee

10

This is the 2020 ... couldn’t find the year yet on here. Despite the crumbly cork, super fun to drink! — 3 years ago

Stephie Kennemer

10

Delightfully tannic with notes of blackberry. Full, luscious body while still light and well-rounded. — 5 months ago

Peter van den Besselaar

9.0

Vintage 2010 | — 8 months ago

Scott E. Becker

9.2

[Tasted on July 2, 2022 at Josephine in Nashville]

Black cherry with licorice and savory notes. Muscular, silky and rich. — 2 years ago

Tom Garland

9.2

Freemark Abbey Bordeaux blend from various Napa vineyards. 1 hour decant(decent chunky/fine sediment). An exquisite dark purplish magenta color. On the nose: captivating notes of black fruit, cassis, sandlewood, espresso, vanilla oak. Taste: silky, elegant, creamy wine with dark cherry, coffee, dark chocolate, cedar, and a spiced vanilla tar medium plus finish. YUM! Drinks well with the decant and probably has another good eight years left in the tank. — 7 months ago

with Brenda

Scott E. Becker

9.1

[Tasted on December 30, 2022 at Josephine in Nashville with Rachel]

Purchased during visit to the winery in 2013. Cherry and strawberry fruit, with iron, spice and forest floor. — a year ago

Scott E. Becker

9.2

[Tasted on May 15, 2021 at Josephine in Nashville with Rachel]

Cherry and wild strawberry fruit with graphite, loamy earth and iron. Nicely balanced wine. — 3 years ago