Pale ruby in color; candied cherries, hibiscus, and potting soil on the nose; medium acidity; low tannins; tastes raspberries, cranberries, and wet slate with a long finish. Nellie and I love it. — a month ago
Last bottle of a summer dinner- no decant. 2nd tasting of this vintage & much more expressive than the first. Throws Brett a decent amount & imagine some might prefer a substantial decant, though I like the funkiness. Fine toothed &a lovely grainy, slightly chewy texture & rather elegant; cassis, black currant, smoked beef jerky, & black cherry on palate & nose. Not complex at this stage but who needs it given the enjoyment factor. Post meal ( or probably blended into the end) of grilled BBQ chicken, French lentilsw labneh, & local tomato salad. There goes summer… — a month ago
2024/8/4 with wagyu chateaubriand, etc. obviously very young but already showing many-layered complexity - bright red berry fruit, perfumed spices, flowers and earth. The oak is integrating well. Really lovely. — 25 days ago
Meyer lemon, wet white stone, almond oil, bright citrus acidity. — 7 days ago
Dark cherry red. Gentle oak and black currant and fruits. Earthy and smoky. Red tea nuance. Joseph Phelps Cabernet Sauvignon Napa Valley 18 @2850, Wine P , 240829, 91 — 8 days ago
2024 spring — 25 days ago
Happy Bastille Day! Joyeux 14 juillet! 🇫🇷
A great day to sip something fabulous and French, like this 2020 Maison Joseph Drouhin Clos des Mouches. 🍷
Maison Joseph Drouhin is a dynamic, family-run estate, established by Joseph Drouhin in 1880 in the Beaune region of Burgundy. It’s now run by Joseph’s four great-grandchildren – Philippe, Véronique, Laurent, and Frédéric – with operations spanning from Burgundy to the Dundee Hills of Willamette Valley, Oregon (Domaine Drouhin). 🫶🏻🫶🏻
This wine has a medium ruby hue and an array of aromas and flavors such as strawberry, raspberry, cherry (red and black), mulberry, rose, spice, potpourri, black licorice, forest floor, toast, vanilla bean, crème brûlée, nutmeg, star anise, cardamom, and clove.
It aged 14-18 months in French oak (25% new), lending those baking spice, vanilla, and confectionery notes.
On the palate, it is dry, with vibrant acidity, creating tension, and a medium (+) body, with warming alcohol (14% ABV), medium tannins that are polished and velveteen, and a lingering finish.
This is an outstanding wine capable of long-term aging with potential to gain complexity unveiling additional tertiary dimensions over time. 🕰️ — 2 months ago
LM Segal
My wife said it smelled like fart but to my nose pure barnyard, it dissipated (does that make it more fart-like?). Mid-weight and gorgeously textured Syrah with no hard edges, tangy ripe red berry, black tapenade, white pepper and leathery tones in a velvety package. Needed a short decant and was a super match for braised rib. — 7 days ago