KA

9.2

Monsieur Dior Beverly Hills — a month ago

Jason Keefer

9.2

Great blend with literally the kitchen sink of varietals (10!). Haven’t had their more pricy cuvées but if this is any indication, they knock it out of the park! Side note, gorgeous tasting room. @Ryan Colthorp came visit for a wine trip! — 5 months ago

with Natasha

Ferran Cordón

9.5

Es un vino fantástico, complejo en boca gusto de frutas maduras (plátano, pera...) con toques de pimienta, canela.. En nariz se notan todos estos matices. — 4 years ago

Billy L.

8.9

PNP, Meh 😕 ...took a flyer, poor 💰QPR IMO.
Go South to Jonata for La Sangre de Jonata in Santa Barbara Cty. for Great California Syrah!Cheers 🍇🍷 — 5 years ago

iñaki saez de adana

9.0

Vino muy fácil de beber, como todos los de bodegas Sonsierra — 6 years ago

Mike Lundberg

9.1

Smooth full bodied — 7 years ago

with Sylvia, Sally and 1 other

Stefan Dolhain

9.2

2010 vintage. Santa Barbara County. Chardonnay sourced from 2 vineyards: Sandford & Benedict (55%) and Solomon Hills (45%). From the team behind Jonata. Aged 50% in neutral oak, 25% new oak and 25% stainless steel. Light brilliant yellow. Intense perfumes of white peach, lemon and flowers with a hint of coconut. Concentrated with layers of fruit, a certain minerality and crispy acidity. The oak is present but well-integrated. Long lemon confit finish . This should be even better in a few years. — 9 years ago

KA

9.4

Lonesome Dove — 3 months ago

Chris Zitzman

10

Wine of the year. I spent a chunk of change on this puppy made by Matt Dees out of Ballard Canyon in the Santa Ynez Valley out of faith. Well, faith and trust because I’m a huge fan of Mr. Dees so… I had cause. The 2018 vintage (a great one all around) was ripe for the picking for this astounding blend of 75% Cabernet Sauvignon, 14% Cabernet Franc, & 11% Perit Verdot. Even off the pop it was inviting, even as powerful as it be. After a quick decant, rich and silky aromas waft from the glass that lead to one of the most elegant palates I’ve come across this side of Paillaic. I’ve had some top-notch California Cults in my time- but this is something different. The nose itself is silken, with gentle notes of classic nuance and silken power that hints at what’s to come. And as this incredible blend finds its way onto the palate it simply overwhelms the senses in such a simple, beautiful way…it just hits all the buttons in a graceful and luxurious way that will only grow and bloom as you realize what you’ve been lucky enough to try.. while you may keep in mind that I’ve yet to try each and every North American wine, I’ve had examples of the Opus One, Quilceda. Creek, Hundred Acre, various Shraeders , the Modus Operandi “Antithesis” (which is entirely overlooked in its own right)- this is the one that makes me want to throw it against the very best of the “First Growths”. it’s just phenomenal. Get it while you can. — 6 months ago

Juan Alberto Cano

9.1

5 litracos pero lleva mucho tiempo guardado esto hay que bébeselo en el día. El corcho deshecho de estar tanto tiempo guardado y por eso se ha agriado un poco el sabor pero muy bueno como todos los cotos d hayas bebido en mi cortijo con toda la family — 4 years ago

Ray Vanderhoff

9.1

Bordeaux Blend from the same team that offers Jonata Wines. Dark purple color. Aromas of black currant and blackberry along with pencil shavings, dried herbs and a hint of violets. Earthy tobacco and black fruit flavors with a hint of cola. Luscious with big chewy tannins and long earthy finish. Bold, but this wine still has some finesse. Needs a decant. — 6 years ago

Pablo

9.0

Felipe. Zona de Jure. Sorprende mucho en la boca, muy largo y con muchísimos matices. Diferente a todos los blancos que he probado hasta ahora. Con Aure una tarde de miércoles. Comimos pulpo. — 7 years ago

Patrick Derdeyn

9.2

Call it bad country music because it’s Big and Rich. On the first glass I had no clue it was 10 years old. Time in bottle has reduced the tannin to nothingness but the fruit and acidity are still extremely present. It’s drinking great right now, a great match for a big fat ribeye. — 8 years ago

Brad Jensen

9.4

Nose of lavender, dark chocolate, silky dark red fruits, vanilla notes, uncrushed black pepper, pine bark, plum and driveway tar. Silky palate, medium to full bodied, that starts with ripe red fruits and evolves into slightly smoky flavors, with dark red berries, pencil shavings, more baked pie crust than pure vanilla, tobacco and tannins that grip lightly, but dance in the background of a dry, slightly hay like finish that lays meaty on the palate for quite a while. — 4 months ago

Conrad Green

9.3

Dark peppery fruit. Lush with black cherry. Good balance. Delicious — 8 months ago

with Peter, Gregg and 1 other

Delectable Wine

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9.0

The Paring’s 2019 Red is a gorgeous Cabernet Sauvignon-based blend from the team at Jonata and The Hilt. It soars from the glass with wild flowers, herbs, blood orange and red-fleshed fruit. Elegant and nuanced, the Red is also a tremendous value. $20.00 (Antonio Galloni, Vinous, July 2022) — 4 years ago

Javier Alonso

9.2

2017 vino muy completo en todos los sentidos, buena acidez, largo, fresco. — 5 years ago

Ray Vanderhoff

9.1

Second label from the Jonata house. Dark fruit aromas (blackberry, currents) with notes of wet leaves, black licorice and tobacco. Pallet is big and round, but the tannins are very soft. Luscious and ripe black fruit flavors. Earthy finish, which is a touch on the short side. Easy drinker that is nicely balanced. Good stuff! — 6 years ago

Michael Phillips

9.5

Deep rich flavors of dark fruit . Really good — 7 years ago

Shawn R

9.6

Keeping the theme of the evening with Central Coast, this does not disappoint! 10 year SB?!?! — 9 years ago