2021 vintage. Light-medium body but with more stuffing than encountered in the previous 6-7 vintages. Unanticipated frontal-palate richness. Expected, back-end, oomph without massive tannins. Pretty without being precious. Would love to throw this ringer in a Napa and/or BDX tasting. Phenomenal without the cloying weight of the usual suspects. Best Cabernet Sauvignon effort I’ve had from this winery. 01.29.25. — a month ago
Very easy drinking with some spiciness at a very reasonable price — 5 months ago
A blend of about 50% Syrah, rest Cab Sauv, Petit Verdot, Petite Sirah, Cab Franc, Sangiovese, Viognier & Merlot. Deep inky Ruby color with complex aromas of dark fruit, spice, almonds and wet earth. On the palate blackberry, currant and raspberry flavors, soft tannins on a long finish ending with leather, pepper, smoke and oak tones. Very Nice, a beauty. — 4 days ago
Semi-sweet, medium body, plum and berry, good on its own or with a charcuterie plate. — a month ago
This wine has a medium ruby hue (trending deep in color) with robust and layered aromas and flavors that include strawberry sauce (think fruit-on-the-bottom yogurt), raspberry coulis, tart cherry, rose water, tomato leaf, mint, black licorice, anise, vanilla, and pipe tobacco.
On the palate, it’s dry, with medium (+) acidity, a medium body, medium alcohol (13%) and medium fine grained, soft tannins.
It’s a delicious and versatile wine. And fun to taste a California expression of Sangiovese outside of its homeland in Italy! — 6 months ago
Even better than the crazy-good 2007, the 2015 La Sangre de Jonata is sheer perfection in a glass and up with the finest Syrahs ever made in California! Checking in as a blend of 97% Syrah and 3% Viognier, aged in barrel, its saturated purple color is followed by out of this world aromatics black raspberries, smoked earth, graphite, game, violets and freshly crushed rock-like minerality. — 17 days ago
I opened this on Thanksgiving, and it was more tart than I remembered from previous tastings. I cloded the bottle and moved on to other wines. After sitting in my fridge for a week, it smells like prunes, black cherries, and a hint of chocolate on the nose; medium minus acidity; medium tannins; tastes like blackberry sauce and crushed gravel with a long finish. I love this wine, and Nellie likes it too. I will decant this wine for at least an hour the next time I open a bottle. It's much more impressive after a week in my fridge. — 3 months ago
Chris Zitzman

The Jonata “Flor” is a damn good reason to fall back in love with Sauvignon Blanc (wish a dash of Semillon). Fresh and crisp yet lush and silky- all at the same time. And it evolves. From the nose to every bit of the palate, the “Flor” is a masterpiece. — 18 days ago