Michael Phillips

9.6

One of the smoothest and most luscious wines i have tasted recently. At 19 years it is still brimming with dark fruit and berries — 6 days ago

David T

Independent Sommelier/Wine Educator

9.3

93 that leans into 94 and will see another point or two with 10 years in bottle.

Sofia and I used to go to their futures luncheon for many years. This vineyard consistently yields fruit that makes one of their best Cabernet’s.

It’s lush as it enters and falls onto dry, meaty tannins. Blackberries, creamy black raspberries, black plum with skin, dark cherries & purple fruits. Dry crushed rocks, dry top soil, limestone & volcanic minerals, moist clay, dry tobacco, new, raw leather, still very woody, mixed mid & dark berry cola, plenty of baking spices-clove, nutmeg, cinnamon & vanilla, dark spices with some heat, some dry herbs, dark melted, chocolate, cocoa powder, caramel notes, bright, fresh & candied florals that are dark, red, blue and framed in violets & lavender, ver nice round acidity with a highly structured, tensioned, well balanced and polished finish that lasts 90 seconds but still lands squarely on wood. — 5 months ago

Lev Lavrichtchev

8.9

Jan 2024: PnP, ready for business, typical Wallace, nice — 6 months ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. Dijon 667, Dijon 115 and Swan clones. 7.3.24. — 23 days ago

Henry Fuseler

9.0

5/2004. Nice texture and tannins with ago finish. Paired well with the ribeye at Hall’s Chophouse. — 3 months ago

Ross Bathgate

9.4

One of my favorite GSM blends. Gloriously rich and spicy. Still years of life left. — 5 months ago

Jacob Onufrychuk

9.2

Nice - not overly jammy, and with a distinct taste of orange peel. — 7 days ago

Scott@Mister A’s-San Diego

9.2

2018 vintage. Medium body. Intense white sage in both the nose and flavor profile. Long finish. 3.27.24. — 4 months ago

George Hesse

9.2

Really good stuff. — 5 months ago

William Douglas

9.8

3/6.75/9.75 = 19.5 out of 100 say 98
Eight year Kevin John - lovely with pear on the nose and pear with perfectly balanced acid on the palate. Sets a high benchmark for all premium Chardonnay. — 7 months ago