Erica Gamble

9.3

Old world. Earth and cherry on the nose. Fruit forward countered by earth. 93 from Ryan, 90 from me. — 13 days ago

Randy Fillingim

9.0

2012 vintage. Still bringing it after 12 years. laying in the wine cellar since purchased. A very good representation of a Washington Cabernet. Still decent fruit, delicious mouth fill. good balance, still between tannins and fruit.  — 2 months ago

Jacob Onufrychuk

9.2

Nice - not overly jammy, and with a distinct taste of orange peel. — 5 months ago

Anjli Paul

10

Given by Akash, smoothest Shiraz we’ve ever had — 10 days ago

Jocholla

9.2

Alcohol nose, dark cherry, blackberry, blueberry, cigar box cedar, vanilla, damn that is good. Hospitality from this team is top notch. — 2 months ago

Nathan Renfro

9.1

Nearing the end of its window but still drinking well. — 5 months ago

Scott@Mister A’s-San Diego

9.2

2018 vintage. Medium body. Intense white sage in both the nose and flavor profile. Long finish. 3.27.24. — 9 months ago

Matt Perlman

9.3

Second to last vintage of this wine that Steve Edmunds produced. It was special before he decided to hang things up and even more so now. Cali GSM with true old world sensibility — 2 months ago

Bob McDonald

9.4

One of Australia’s best Cabernets. Sue Hodder who is Wynns’ chief winemaker told me that only the best 2% of their wide resources of Cabernet Sauvignon grapes goes into John Riddoch. I guess it explains the continuing high quality of Black Label (the next Cabernet down in the Wynns range and an unbelievable bargain). Sue was the chief winemaker in 2008 when she made this wine and remains the chief winemaker at Wynns. See previous Delectable note as things haven’t changed much. Coonawarra Mint, cassis and blackcurrant. A full bodied palate with fine persistent tannins. — 5 months ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. Dijon 667, Dijon 115 and Swan clones. 7.3.24. — 6 months ago