Tom Casagrande

9.2

Light-colored and very fragrant. Kirsch, raspberry ooze, crushed rock, light spice. Intensely flavored. Alcohol is listed at 14.5, but because this was served too warm it poked through a bit. I’m sure at “chambre “ temp it would be better. Even too warm, it’s very good, and went so well with our tapas selections. — 3 days ago

Carola V

9.3

Brought it from CDP and Provence trip in 2021. New jobs celebration in Barcelona :) paired with duck confit and pears during St Joan — 7 months ago

Jorge Pazos

9.0

Celler de Can Roca — 4 years ago

with Jordi

Sipping Fine Wine

9.1

Founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley, with caves that extend for over a mile. Pale lemon color with aromas of stone and tropical fruit, sweet oak, spice and floral scents. On the palate flavors of ripe peach, melon and apple, with vanilla spice, creamy texture. Medium+ finish, well balanced with acidity, ending with mineral notes. — 10 days ago

Konrad Ziegler

9.4

At Late Air natural wine bar in Savannah — a year ago

Isis Hockenos

10

September 2021, Bar Brutal, Barcelona, Spain (w/ Stan) — 3 years ago

with A

Vin d’Ottawa

9.1

Strawberry and olive if you can imagine it before the strawberry comes back at the end.

Truly unique! — 3 months ago

Maryam

9.1

Really nice red/black fruit with medium acidity and spice — 7 months ago

Mark McAndrews

9.1

Full, firm, good flavor — 2 years ago

David Nicewicz

9.1

Fun Priorat for tapas dinner. Slightly oxidized style with just a hint of sweetness to balance. Stay safe everyone. — 5 years ago