Tom Garland

9.3

Decant for sediment and pour(decent chunky/fine sediment). A prodigious, still inky dark magenta color. On the nose: Terrific notes of musty candied cherry, pine, tobacco leaf, forest floor, little smoked meat. Taste: silky smooth, balanced, elegant wine with blackberry, cassis, earth, minerals, fig, and a long dark chocolate minty finish. YUM! Aged Seavey never disappoints...should hold for more years of drinking pleasure. — 13 days ago

with Brenda

John Hagood

9.0

Chez Cybulski 4/19/2024, from Wrightsville Beach. Blissful nose carries one to California perfection. — 12 days ago

Scott@Mister A’s-San Diego

9.1

2022 vintage. Slightly ripe and opulent without getting over the top. Really nice, entry-level, Napa cabbage that can hold an audience. Medium body. $24.10 a bottle resto cost. 3 cases please! 03.28.25. — a month ago

Paul K

9.2

Alcohol is spiked on this one. Don’t know if it’s timing, storage, or flight. After 45 mins this calmed down and increased from 90 to 92. Got better over time. Decant at this stage I guess — 14 days ago

Stuart Pollack

9.4

Powerful but elegant. Ready to drink now but leave it open at least one hour before consuming. Intense black fruit and coffee, smooth tannins in the finish. A steak wine. — a day ago

Leslie Matheson

9.6

Brick in colour, fruit was still strong and it has been awhile but this wine gave me a very strong sense of place. Maybe it was nostalgia but I would have known it was Walla Walla blind folded. — 18 days ago

Sharon Su

9.2

2021. Medium body, well balanced. Delicious. — a month ago

Scott@Mister A’s-San Diego

9.5

2005 vintage. From magnum. Tasted after 3 hours open. Light-medium body. Drought earth. Coffee grounds. Espresso crema. Dark plum skins. Drinking excellent but like a Napa cab a decade older. And from a magnum!?!? Was expecting a bit more of a delicate fruit presence. Oh well. It was a full moon. 04.11.25. — 20 days ago

Somm David T

Independent Sommelier/Wine Educator

9.5

The last of the 2002 in mags brought from the property. Delicious. I would have thought these would have been saved for their member parties. So, a nice surprise.

From The Cellar event at Pebble Beach Food & Wine. — 19 days ago

Ted

9.2

Medium bodied and full of flavor. Wild blackberries on the vine. Tremendous for $20. — a month ago

with Jeni