Louis Martin

8.9

Nice, crisp extra-brut. Lemon and vanilla. — a month ago

Bob McDonald

9.6

Pale to mid Yellow. Ripe citrus on nose and palate ( Lemon). Oak is nearly invisible. A beautiful Chablis from a great vineyard as in Les Clos. One can see why it is a Grand Cru. On the light to medium weight palate, with air, Lemon and Honey and a touch of Oyster Shell. Intensity without weight. A perfect match with fresh Pacific Oysters. — 3 months ago

Daniel McCullough

9.1

A little flat — 6 months ago

Tom Nguyen

8.9

Very light and pale. Granny Smith and a little spice on the nose. Medium acidity. Not super fruity. No oak apparently. Never had a white Beaujolais before. Good value for about $20. — 2 months ago

romo

9.1

Thin. Uninspiring. Not-Morgon. — 3 months ago

Doug Powers

9.3

Floral and dark plum/berry aromas and flavors, solid structure, very good balancing acidity, long, lingering finish, needs more cellaring, Jean-Paul does it again!! — 4 months ago

with Jim

Brooks Burgum

9.2

Nice wine. Initially we thought it was a little old at 12yrs, but it finished nicely. Very clean. — 2 months ago

oscar bish

9.0

Great Chablis. Not as good as Valions from same producer. Rich pallet with good acidity. 8/10 — 3 months ago

Andrew Shaheen

8.9

A bit disappointing for this producer. A bit flabby — 4 months ago

Ryan Labbe

8.9

On point Beaujolais. Will gladly drink again. — 7 months ago