Paul Masson

9.1

Nicely developing sous bois, this has softened and much into the savory side — a month ago

Pinotman /// Andreas

9.1

Deep dark cherry. Orange zest. Earthy and rustic. Classic. But the wine lacks anything special where i would say wow. Wine oxidizes within 2 hours so air does not make a difference. So I will drink these bottles up. Note these wines needed to be aged for 15 years to develop. — 7 months ago

Josh Morgenthau

9.2

These wines are very good. Precision is wild. This shows some blueberry fruit, lily florals, chalk, some baking spice. Really exquisite. Salt and acid. — 3 years ago

Peter Sultan

9.1

I adore this producer & their Sauvignon Blanc- this has an elegance & lightness of touch elevating the varietal. — 2 months ago

Alexandre Pagliano

9.0

No specific notes but red fruit and spices, good volume, balanced and worked truly well with our food. — 5 months ago

with Jose, veronique and 1 other

I Nell

9.0

Delightful red fruits green pepper hint of smoke and clay - paired with roasted eggplant and smash burgers - smashing — 9 months ago

Reed H Whitman

9.2

Delish with rabbit and steak and profiterols — 3 months ago

Craig Matthews

9.1

Delightful, well-balanced SB. Green apple, freshly mown grass, and the faintest green pepper. A bit of minerally zip like a light rain on gravel. — 4 months ago

Ed Chin

9.3

An abundance of red fruit and a slight noticeable hint of what I like to call funk. Most importantly balanced with bright acidity. — 8 months ago

Sam Friedland

9.1

This wine is from En Caradeux Chardonnay. Mellon and pears. So refreshing! — 3 years ago