Jean Claude Fromont

Jean-Claude Ramonet

Morgeot Chassagne-Montrachet 1er Cru Chardonnay 2017

Medium lemon yellow colour . Quite rich and ripe on the nose with buttered popcorn , lemon oil , toasty hints and some honeysuckle and peach . On the palate this is also quite rich , with lemon peel , apricot and but balanced by good acidity and a quite saline mineral , seashell tinged finish . Drinking well now and over the next 5-8 years. From a half bottle . — 20 hours ago

Tom, Ira and 8 others liked this

Jean-Claude Ramonet

Monopole Clos du Cailleret Chassagne-Montrachet 1er Cru Chardonnay

Best Chardonnay ever. Carry’s on to the back of the pallet. Tastes like pu$!$. — 4 months ago

Jean-Claude Bessin

Valmur Chablis Grand Cru Chardonnay 2018

Nice wine, balanced mouthfeel showing orchid fruit, chalk, saline & white flower — 8 months ago

Ira, Severn and 8 others liked this

Jean-Claude Bachelet

Blanchot Dessus Chassagne-Montrachet 1er Cru Chardonnay 2017

Très belle bouteille qui a bien accompagné tout le repas même sur le canard laqué / radis noir/raifort
Resto le soufflot à meursault
— 3 days ago

Ira, Billy and 1 other liked this

Jean-Claude Regnaudot et Fils

La Fussière Maranges 1er Cru Pinot Noir 2016

2016 - cherry compote , mushrooms, earth ( seems like it was saigneed) firm tannins med plus acidity but good with the filet — 3 months ago

Tom, Paul and 4 others liked this

Jean-Claude Lapalu

Alma Mater Gamay 2016

2016 | Gamay
Domaine Jean-Claude Lapalu; Alma Mater (VDF)
Rhone; Beaujolais, Brouilly, France
(91-93; Drink 2024-28)
Decanted +2H
— 8 months ago

Ron, Doug and 22 others liked this

Jean-Marc Pillot

Les Champs Claude Santenay Pinot Noir 2018

Notes of raspberry, cranberry and rose water finish. Balanced tannins, has enough backbone to pair with hamachi tuna and black truffle pork dumplings, among other items. A Chef Wolfgang Puck restaurant — 10 months ago

Mary Cianfrocca
with Mary
LM, Byron and 1 other liked this

Domaine Jean-Claude Marsanne

Saint-Joseph Syrah 2019

2019 vintage. As rustic as ever. Blood. Earth. Plum. Stems. Heavy body. A step or two above a solid workhorse but not flighty. Tremendous punch. Could be wrong but think this producer only does Saint Joseph and Crozes-Hermitage and both are great QPR. 10.30.24. — 23 days ago

Ted, Andrew and 11 others liked this
Lyle Fass

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So overlooked and it’s maybe the most classic old school St Jo since Trollat. And way better.
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

@Lyle Fass Love this producer. Obscenely underpriced and that is not something I can say often enough.

Jean-Claude Debeaune

Domaine Pignard Beaujolais Gamay 2020

Medium ruby in color; cherry jolly ranchers, violets, and something fruity or floral I can't quite place; high acidity; medium minus tannins; tastes like pomegranates, bananas, and clay pots with a long finish. Nellie doesn't like it, but think she's just not a fan of gamay. I like it and so does Bri. Bri says it smells like Swedish Fish. — 6 months ago

Nellie Bauman
with Nellie

Jean-Claude Regnaudot et Fils

Les Clos Roussots Maranges 1er Cru Pinot Noir

2016 -Vintage red rim color, mushroom earth, spice, cherry fruit, sassafras, violets ,subtle oak background — 9 months ago

Severn, Bob and 3 others liked this
Douglas Braun

Douglas Braun Influencer Badge

At a nice place