Bonnie Chu

9.0

With JW Marriott cauliflower — 2 months ago

Teddy

9.4

Depression cherry color. Subtly smells of fruits rouges. Kisses apple and cassis.

Currently accompanied by a fire roasted tomato stew. — 3 months ago

Micha

9.5

Very dry but delicious — 4 months ago

Erik Longabardi

9.2

Bordeaux is still genius. — 7 months ago

Peter Sultan

8.9

Lush,full bodied Bordeaux at a ridiculous value. Dense but balanced. All the usual notes of blackberry coulis, currants etc but, man, just eye opening fruit that still feels old school. — 3 months ago

David T

Independent Sommelier/Wine Educator

9.2

Lots of green apple, lime, Meyer lemon, grapefruit w/ pith, pineapple, some white stone fruit, honeycomb, paraffin, almond silvers, greens, jasmine, high viscosity, round acidity and thick, round, full, well balanced, elegant finish that lasts a full minute. — 3 months ago

romo

9.2

Only slightly savory, hovering over greatness but not landing on it. — 6 months ago

Emanuel Reitano

9.3

Lovely minerality and acidity. Would buy again and recommend to a friend. stands out among other Santa Barbara sauvblanc. — 3 months ago

Tommy

9.1

I did not have high hopes for this one especially after paying $7.50. However, this is a well-structured wine! Very dark and really good. I wished I had bought more. — 3 months ago

Colin Cahoon

9.6

Deep gold in color. Apricot cobbler, ginger, ripe peach, and petrol on the nose. The palate presents apricot liquor, flint, orange liqueur, white pepper, ginger, cinnamon, clove, dried stone fruit, and lemon. Medium bodied, medium alcohol, medium acid, and a long complex finish. This wine is at its prime at 13 years old. A fascinating wine. — 6 months ago

with Meg, Jennifer and 1 other