Joseph Barsky

9.8

2010 James Berry rough by our buddy Rob went up after the 2013 Alban Patrina. Wow, a Syrah blend with plenary of Grenache, it was more elegant and very smooth with velvet mouthfeel and red fruits. Long finish. Lovely evening. — 4 days ago

Freddy R. Troya

9.0

Saxum James Berry Vineyard 2022
Paso Robles – Willow Creek District, California USA 🇺🇸

Overview
A powerful, high-octane Rhône-inspired blend driven by Grenache 48%, supported by Mourvèdre / Mataro 34%, Syrah 8%, Counoise 8%, and Carignan 2%, clocking in at a formidable 15.7% ABV. This is an unapologetically bold, savory, and densely structured wine built on concentration, extraction, and muscular tannins rather than finesse or freshness. The warmth and sheer intensity dominate the profile, making this a statement wine that clearly favors power-seekers over balance-driven palates.

Aromas & Flavors
Dark red and black fruit compote, roasted herbs, cured meat, dried Mediterranean spices, and earthy savory tones lead the nose. On the palate, dense blackberry, plum reduction, and baked cherry collide with pepper, leather, and umami notes, finishing with pronounced alcohol warmth and firm structural grip.

Mouthfeel
Full-bodied, dense, and firmly tannic with noticeable heat on the finish. The texture is packed and chewy rather than lifted or agile, delivering weight and intensity over elegance or precision.

Food Pairings
Slow-braised short ribs. Charcoal-grilled lamb. Smoked brisket. Rich game meats. Hard aged cheeses. Best enjoyed with substantial, protein-driven dishes to balance the wine’s power.

Verdict
An impressive example of Paso Robles muscle and concentration, but stylistically far from my personal preference. The elevated alcohol and bold extraction make this more overwhelming than pleasurable for my palate, despite the quality of fruit and craftsmanship. A wine that will thrill lovers of massive, savory, high-impact reds.

Did You Know?
James Berry Vineyard in the Willow Creek District sits on steep, rocky limestone soils, producing naturally low yields and highly concentrated fruit, a major reason Saxum wines are known for their intensity, structure, and cult following.

🍷 Personal Pick
While undeniably well made, this style is simply too warm and forceful for my palate. I personally gravitate toward wines with greater tension, freshness, and drinkability rather than sheer power. — 2 months ago

"Odedi"

9.2

It is time for my #FridayCabernetfix.

Dark ruby in color with a wide reddish rim.

Nose of red fruits with wild flowers, tobacco, eucalyptus, light earth, licorice, light oak, spices and herbs.

Medium plus in body and elegant, with medium acidity and long legs.

Dry on the palate with red cherries, currants, plums, licorice, light oak, spices, chocolates, red candy, tobacco leaf, light earth, herbs and light black tea.

Tangy finish with fine grained tannins and tangy raspberries.

This delicious Cabernet Sauvignon from Napa Valley is still very young and needs some bottle time to mature properly, but already drinking beautifully.

Rich, yet elegant. Fruit forward, Nicely balanced and easy drinking. Spicy and entertaining.

Will continue to age nicely in the next 10 to 15 years. Showing good potential to become a 94 point wine.

Showing lots of red fruits, especially on the nose, which surprised me a bit. A different style of Napa Cabernet, and very unique.

Needed 3 hours in the decanter to open up. Complex and engaging.

A good sipping wine that will pair nicely with food too.

100% Cabernet Sauvignon grapes were aged for 30 months in (80% new) French Oak barrels. A small production of 7,200 bottles.

14.5% alcohol by volume.

92 points.

$230. — 4 months ago

Brad Taylor

9.0

Bold and rich. A great steak wine. — 2 days ago

Todd Anderson

9.1

Drinking quite nicely at 8+ years — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Merry Christmas 2025! 🎅🎄🎁 🍷 ❄️ ⛄️

As I have said, Charles Hendricks is my favorite new world winemaker for Malbec. This 12 is perfect with chocolate truffles.

Many would not get this blind. They would call Napa Cabernet or Napa Bordeaux blend.

It is around its precipice. Ripe, juicy, lush fruits; blackberries, black raspberries, black cherries, strawberries, blueberries, mocha powder, dark chocolate to chocolate mousse, nutmeg, cinnamon, clove, vanilla, dry top soil, moist to dry clays, tumbleweed, some light dry herbs, chard barrel shavings, dark spices, black tea, black licorice, dark cola, dry, crushed limestone/rocks, leather, dry tobacco, dark, withering flowers, liquid violets-lavender, grand, round, acidity, well; balanced, structured, tensioned with a polished/elegant finish that lasts minutes and long sets on spice & dry earthiness. — 3 months ago

Stephen Mathews

9.3

17% alc is pushing it; even for me lol — 3 months ago

Lyle Fass

Founder Fass Selections

9.4

Tons of floral, wild dark berries and spice on the nose. Mid season cherry. Palate is so good. Rich, elegant, deep, gritty and nimble. Some nice amplitude in the mid palate and great tension and red fruits on the finish. Needs mega air so I can only assume score goes higher tomorrow. — a month ago

Freddy R. Troya

9.4

Saxum — James Berry Vineyard White 2023
Paso Robles – Willow Creek District AVA, California 🇺🇸

Overview
A powerful, Rhône-inspired white blend composed of 46% Grenache Blanc, 30% Roussanne, 20% Chenin Blanc, and 4% Chardonnay, sourced entirely from the iconic James Berry Vineyard, delivering intensity, texture, and serious structural presence.

Aromas & Flavors
Dense stone fruit, baked pear, preserved citrus peel, and subtle tropical tones lead the aromatics. Layers of honeysuckle and warm orchard fruit intertwine with gentle herbal nuance and faint almond creaminess. On the palate, ripe yellow peach, quince, lemon oil, and savory mineral notes unfold with depth and clarity.

Mouthfeel
Rich, broad, and commanding with impressive mid-palate weight. The wine carries a firm line of tension through the back palate, preventing any sense of heaviness despite the elevated alcohol. Texture is polished, energetic, and confidently structured, warm yet controlled.

Food Pairings
Roast chicken with herbs and lemon. Grilled halibut or monkfish with beurre blanc. Moroccan spiced tagine. Aged Comté or Alpine cheeses. Cream-based seafood pasta.

Verdict
Serious, layered, and unapologetically bold, this is a thinking person’s white wine. Intensity meets balance, delivering both immediate impact and clear aging potential. A standout expression of Paso Robles whites pushing into Grand Cru mindset territory.

Did You Know?
James Berry Vineyard is one of Paso Robles’ most celebrated sites, better known for producing legendary Rhône-style reds. Seeing this level of complexity and structural precision translated into a white blend highlights just how versatile and elite this terroir truly is.

🍷 Personal Pick
This is not a casual patio white, it’s a layered, expressive, high-octane wine (15.2% ABV) built for contemplation, food, and cellar evolution. Definitely a white wine for red wine lovers. — 2 months ago

Ed Ryder

9.0

Classic Boll sweetie — 3 months ago