Jam Shed

A. Rafanelli

Unfiltered Dry Creek Valley Zinfandel 2023

Deep purple color. Aromas of blackberry jam, fresh violets and white pepper. Black fruit on the palate, vanilla and baking spices.

The standard for Zin in Sonoma County.

— 5 months ago

Shay, Tom and 10 others liked this

Jam Jar

Sweet White Muscat 2018

Very drinkable 😂 — 5 years ago

Leasingham

Jam Shed Shiraz 2020

Sweet but very easy to drink. Will definitely buy again — 5 years ago

The Prisoner Wine Company

Saldo California Zinfandel

Best slightly chilled. Deep ruby color. Very fruity nose, almost like jam. Very intense flavor, fruit initially on the palate, fully body, very smooth finish hint of vanilla and spice. High alcohol (abv 15.5%). Trader Joe's $25-27. Would love to have most nights, cold or warm season. — 6 years ago

George liked this

Ridge Vineyards

Lytton Springs Dry Creek Valley Zinfandel Blend

Dark fruit, blackcurrant, mint, red fruit jam — 5 months ago

Justin Vineyards & Winery

Paso Robles Cabernet Sauvignon 2020

Deep ruby in color, almost purple; cassis, black cherries, and cedar on the nose; high acidity; high tannins; tastes like black plums, berry jam, and baking spices with a medium finish. Nellie says it's ok, and I like it. We both think it goes well with a steak. — 2 years ago

Nellie Bauman
with Nellie
Raul liked this

Nicole Chanrion

Domaine de la Voûte des Crozes Côte-de-Brouilly Gamay 2018

Ted
9.2

Ripe strawberries almost like jam on the nose. Delicious. — 6 years ago

Jeni
with Jeni
Jae, Dawn and 7 others liked this

Two Hands

Angels' Share McLaren Vale Shiraz 2018

Plum, blueberry, blackberry jam, blood orange, cassis, graphite, dried flowers, clove, white pepper. — 6 years ago

Jam Cellars

Butter California Chardonnay

Smoothest Chardonnay I’ve ever had! Enjoyed on August 11, 2025 — 9 months ago

Tensley

Colson Canyon Vineyard Syrah 2012

Shay A
9.2

Last time I had a Tensley Colson Syrah was about two years ago and it was the 2016. As a youngster, it was a purple fruit, bombastic, hedonistic monster. Tasting this 2012 with some age to it, I’m somewhat shocked it could channel the profile I experienced…as in, when it shed the baby fat, there is a distinct and rich mid palate here without going flabby.

Some bricking is taking place here as the wine pours a dark red with some fading around the rim. Aromatics of grilled dark plum, black currant, black tea and herbs with sweet cherry jerky. The palate is dense and rich with very little acidity, and an integrated finish with not much tannin. Balsamic drizzled black cherries dominate the palate here along with chewing tobacco leaves and muddled red and black fruits. Followed over two days and it stayed consistent. This isn’t getting any better, so drink up.
— 5 years ago

Aaron, Tom and 46 others liked this
Mark Turner

Mark Turner

@Shay A thank you for the reference point. I have several bottles of the 2012 in my cellar. I know what we are serving on the patio this weekend!
Shay A

Shay A Influencer Badge Premium Badge

@Mark Turner : I’ll be curious to know how your experience is. This was my first (and only) ‘12, so let me know if yours is tasting more youthful than the one I opened!
Norman

Norman Premium Badge

Somehow I got these as well. Assuming someone here recommended. Need to get going in it. Thought I had longer