Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The NV Brut Rosé pours an attractive, pale pink with persistent mousse. On the nose, the wine is developing with notes of strawberry, raspberry, apple, lemon, lightly toasted brioche and minerals. On the palate the wine is dry with medium+ acid. Confirming the notes from the nose, the finish is medium+; round and balanced. I could easily drink the shit out of this. Drink now. Base harvest is 2020. Disgorged January 2023. — 2 months ago

Roman Ochocki

9.0

A vanilla & tobacco with red fruit. Very good as always. — 9 months ago

Jay Kline

8.9

Popped and poured; enjoyed over the course of an hour. No formal notes. This is my first experience with the Champagnes of Legras & Haas and I found this quite easy to enjoy. In this instance, it played the role of aperitif and it did very well. It was light on its toes and shoes nice balance of fruit, acid and minerals. Base vintage is 2017…which might have something to do with it coming across a touch lean? Looking forward to trying again. Drink now. Disgorged April of 2022. — a year ago

Rob Brobst III

9.3

Fragrant white flowers and subtle hints of pear excite the taste buds just before Crème Brule melds with the bright pear on the palate. A touch of French oak with no malolactic fermentation allows this Chardonnay to be clean and crisp yet so complex. — 5 years ago

Jocholla

8.9

Plum, blueberry, nice tannin. — 6 years ago

Sipping Fine Wine

9.1

Jack and Jamie Davies revived the historic vineyards and cellars in 1965. Today, their son Hugh, continues their mission. Coming off their highly successful 12’ & ‘13 vintages, the 2014 is also 100% Chardonnay straw with aromas of floral stone fruits and citrus notes. A terrific crisp sparkler with crisp apple, peach and lemon flavors, fine mousse with tiny bubbles. Tangy acidity on a lingering finish ending with a yeasty creamy character. Nice! — 7 years ago

Ron Siegel

9.3

Another good one from the 08 vintage. This had apple, pear, brioche showing good richness. — 3 months ago

Abi Bryony

9.5

Dry yet juicy — 9 months ago

Paul T, Missing My Beautiful Wife 24/7

9.5

Needs a little air, great recommendation from @Somm David T
First mag of two — 9 months ago

Jake Hajer

9.1

Good. Hard to get this type of beer made well. This is not woodsy or muddled in grain. Good, rich, balanced. — 3 years ago

Conrad Green

9.2

Another bottle. This rocks. A little bread and biscuit on the nose. Lean and defined. Rocks and conserved lemon. Very good. — 6 years ago

with Bex

Justin Ludeman

9.8

Good stuff. — 7 years ago

Conrad Green

9.1

Really fresh, yeasty, with steel, lemons and good definition. A lot of promise. Young — 7 years ago

with Bex and Major-General

Kelly Perkins

9.2

Good stuff — 6 months ago

Sean Sims

8.9

Wow, this is really intense color and body. Deep, deep inky purple with a fragrance nose. This is a great buy — 8 months ago

TVF

9.4

We love this with pecan pie and vanilla bean ice cream thanks to Coopers Hawk Winery & Resteraunt and their monthly wine member event! — a year ago

Brian Boulden

9.1

Nice very nice but is it worth double Bullet or Makers Mark. Every one should try at least once in their lifetime though — 2 years ago

Erik Sjolund

9.7

Wonderful n/v champs. The fullness, the freshness. Bread n fruit. Taste n joy. — 6 years ago

David Walser

9.0

Pastiche has half price wines on Wednesday’s so I went for one of their higher priced ($64) bottles. Haven’t had a Jack London Vineyard in a long time so I thought this was the time to try it. Not very complex and a tad sweet. I’m amazed that they can sell this at the $64 price on other nights. Don’t know the retail for this wine. Don’t think I would order again. — 6 years ago

Flora Bokma

8.9

Transparent burgundy with orange tinged halo in the glass. On the nose, one detects dark cherry, black pepper, and barely a hint of floral notes. The dark cherries reappear in the mouth with a bit of smoky sweet complexity and medium tannins. Finish lingers a little. I’d say it is quite a nice versatile wine. — 7 years ago