Vintage 2020 | Flint, strawberry, sweet plum. This wine has the swallow-factor, beautiful concentration, soft first impression, elegance. Definitely: like! Very balanced wine. Winefriend @Berry Marinussen gave a big compliment, the wine made him think of Burgundy - “I would not recognize this wine as German spätburgunder” — 2 years ago
What a lovely, lovely wine. Classic J.J. Prum. A distinctly pretty light straw color in the glass with faint green tinges. The nose is oh so floriferous and charming. Honeysuckle and wildflowers with white peaches and yellow apples. After some time, there’s a bit of slate and honey. Light and breezy, this is so nice.
A crisp and lovely Mosel Riesling, it’s very much alive and inviting immediately. Refreshing and well balanced throughout. There is precision on the palate underscored by some nice minerality. The fruit is pronounced and remarkably crisp, led by bright citrus tones and light spice. Vibrant lemon zest and grapefruit is tremendous here. Prum delivers yet again.
— 9 days ago
Top of the line Spätburgunder from my favorite Ahr region (NW) German wine maker.
This is elegantly austere - a fantastic representative style of the cold region.
If memory serves me right this was from the year before the floods so the last year to be aged in the 100+ year old oak barrels. — a year ago
The slightest tint of rosé in the glass. Smells like the better qualities of champagne- roses and grapefruit pith. Refreshing acidity and tartness (too much tartness for the American pallette?) and there is no denying that minerality. For my friend Shin there are even 'hints of strawberry' in the long finish.
I have a real soft spot for the Ahr regions slate wines. And all for €11 a bottle. — 3 years ago
Peter van den Besselaar
Vintage 2018 | toffee sweet smell, great balance, roses in smell, good balance and long aftertaste | 800 bottles a year — a month ago