Seth Masterson

9.0

Almost has the fruity nose of a Beaujolais - some of that popping fresh red fruit and a hint of bubblegum.
Nice balance on the tongue of tart ripe fruit and acid. Some oak to give it all a little sense of maturity. — a day ago

Peter van den Besselaar

8.9

Vintage 2020 | sweetie in smell, strawberry mousse, rondeur, juicy. Fine glass of wine. — 3 months ago

Seth Masterson

9.0

The slightest tint of rosé in the glass. Smells like the better qualities of champagne- roses and grapefruit pith. Refreshing acidity and tartness (too much tartness for the American pallette?) and there is no denying that minerality. For my friend Shin there are even 'hints of strawberry' in the long finish.

I have a real soft spot for the Ahr regions slate wines. And all for €11 a bottle. — a year ago

Berry Marinussen

9.1

With Pulled Chicken — 17 days ago

Charlie C

9.1

Citrus, minerality. Great acidity that balances the RS. Delicious. — 4 months ago

Chase Jordan

9.2

House red at piquette. Dry and great with duck — 3 months ago

Chance Miller

8.9

Rose… like J.J. used to say: Dyn-O-Mite! — 3 years ago

Peter van den Besselaar

8.9

Vintage 2021 | superlight colour, cherries, mint, rondeur, seductive — a month ago

Peter van den Besselaar

9.1

Vintage 2020 | Flint, strawberry, sweet plum. This wine has the swallow-factor, beautiful concentration, soft first impression, elegance. Definitely: like! Very balanced wine. Winefriend @Berry Marinussen gave a big compliment, the wine made him think of Burgundy - “I would not recognize this wine as German spätburgunder” — 3 months ago

Brian Hearty

9.4

2018. Sommelier was pouring two very different wines with their Vermont Quail, kale, butternut squash, cranberry, and hot honey. My daughter and I split our pours because she really liked the J.J. Prüm Spätlese we had last week and she loved this one too. — 2 years ago