Al Doyle

9.1

Very gentle, rounded, subtle and delicious. — a year ago

with Justin

Ted

9.3

Love this winemaker. Second wine of his I have tried in the last week. High acidity wine. Fun Loire Valley Gamay. Ripe dark fruit, licorice, slight BenGay and earthy notes. My new wine making hero. — 2 years ago

with Jeni

Fredybeans

9.1

Robe myrtille
Nez fruit rouge et noire, encre et fraîs
Bouche ample précise et gourmande finale un peu courte mais très bien faite
👍 — 3 years ago

Mathew

9.1

Pretty much, exactly what the label says: it’s classic Pouilly Fuisse through and through. — a year ago

Brandon Boesch

9.3

Don’t know much about this one. It is on the meatier side of gamay but still has a ton of tart cherry juice. As it opens it gets more earth, game, persimmon, savory herbs, but still more raspberries and cherries coming through. Definitely would buy again. — 2 years ago

Ted

9.2

Cross between grape and cherry pop. Earthy, wet gravel and cool label. — 2 years ago

with Jeni

E & K G

9.0

Juicy gamay with ripe cherries, light baking spices, fresh acidity. Drinks very easily from the open though you might need 5-10mins for the funk to blow off. — 4 years ago

Ben Christen

9.3

Fantastic. Beautiful nose. Would love to try more from this producer. "Creux Brouillard" - The Waves Rare Bottle Room selection — a year ago

Ginny DeLacey

9.0

Nose of raspberry, hay, and chlorophyll. Color cloudy ocean spray. Notes of lime, lemon verbena, cranberry, and chanterelles. Fairly defined tannins. Drank at 517 10h street with blueberry duck and endive, about 2 weeks before we moved out. — 2 years ago

with Joseph

Serge Mismetti

9.1

Bourgogne aligoté — 3 years ago