Bob McDonald

9.3

Eric Bordelet is the acknowledged Cider Master from the Loire valley in Normandy (Mayenne). The colour of amber beer. This cider is made from a blend of 19 apple varieties including bitter, sweet and acidic varieties. Aromas of mouldy apple (unsurprisingly) Palate is intense yet refreshing with stewed apple and low acid. Fine bubbles. Only 6% ABV and very enjoyable. — a day ago

Steve Rura

8.9

Very good - lemon and citrus forward with some green banana, brioche, vanilla and herbs. Dry and linear. Sharp acidity. Maybe a bit overpriced. — 6 months ago

Willie Carter

9.3

A rather lovely old gold color with tiny bubbles. The nose features pronounced dried cherries and a plethora of apples. Toasted almonds and smoke with crusty bread. There’s an element of orange peel here that’s really attractive.

100% Pinot Noir from Ambonnay from one of the undisputed masters. It’s a generous champagne with depth and structure for days. Nicely elegant and perfect for food pairings. Moderate acidity and everything is just so well integrated here. The palate follows the nose with more ripe red fruits and oak. Great length on the finish. Outstanding stuff. — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Kbbq wine! — a month ago

Peter Sultan

9.2

Every New Years I try to drink and/or to gift. Elegant, near bone dry pear goodness in its most articulate essence. Truly life affirming. — 6 months ago

Adriana Fabbro

9.3

Heavenly with Camembert — 2 years ago

Matt Perlman

9.2

This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — 2 months ago

Dominique Elena

9.5

Goudgeel, High acidity, light sweetness, ripe lemon, foodwine, liqourice, minerality, complete, bright, transparant, complex, concentrated, energetic, comforting — 5 months ago

Lasse KR

9.0

Overraskende let i forhold til 2020. (22 euro). — 2 years ago

Jack Hasten

9.2

Nice!
Thank you Donnie — 2 years ago