Inferno Mürren

Nino Negri

Inferno Valtellina Superiore Nebbiolo 2020

This is a large-auditorium college intro class in Valtellina Nebbiolo. (In contrast to a graduate seminar led by Professor Marsetti or Professor Ar.Pe.Pe.) Loads of dried cherry fruit and winey old barrel scents on the nose. A bit of faded rose petals and stone. The light color looks fairly advanced. The palate is openly fruited initially, but has a bit of a tannic clench at the end. So the balance to be struck is drinking while the fruit is so nice but waiting to see if the tannins drop and soften. Not a long term project. Enjoy over the next few years would be my take, but I tend to favor things on the younger side. — 5 days ago

Paul, Austin and 20 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

@Dave @Doug Powers - I may stop posting here just as an exercise of my rights under the 5th Amendment.
Doug Powers

Doug Powers

@Tom Casagrande, c’mon man, we’re just having fun, I LOVE reading your tasting notes and comments. Now that I’m retired, I’d be the first to admit that maybe I have WAY TOO MUCH free time for my smart ass comments to come out!! With that said, I AM (mildly? barely? not at all?) concerned about why you’re already invoking the 5th Amendment??!!?? 🤔😎😇
Kland Aida

Kland Aida Premium Badge

Inferno… my favorite.

Rainoldi

Inferno Valtellina Superiore Nebbiolo

Wonderful red, fruit forward with a very clean finish — 7 months ago

Triacca

Inferno Valtellina Superiore Nebbiolo 2016

Light body with well balanced tannins — 3 years ago

9 di DANTE

Inferno Rosso Vermouth di Torino Superiore

Rich, sweet smooth Italian red vermouth enjoyed before dinner at Gigi’s in the South End, Boston — a month ago

"Odedi" liked this

Apothic

Inferno Red Blend 2013

Wasted on a pot roast. Amazing return — 4 months ago

Cantina Ar.Pe.Pe.

Stella Retica Sassella Valtellina Superiore Nebbiolo 2017

Zach D
9.5

Not as aromatically intense as the inferno, however an exceptional palate presence. Great wine. Similar profile of tar, roses, dried and fresh strawberry, some cranberry. Great length. — 4 months ago

"Odedi", Lyle and 10 others liked this

Cantina Ar.Pe.Pe.

Inferno Fiamme Antiche Riserva 2017

Nose is so sexy. Sexy cherries and roses. Pink and red roses hand crushed and jammed in your face. As it opens more dusty roses

Palate is sexy cherries. Pink rose internal aromatics. So juicy. A bit bitter. So good.

— 3 years ago

Dante Robere

Dante's Inferno California Syrah Blend 2021

The 2021 vintage just as good as the 2020. Maybe even better. — 2 months ago

Cantina Ar.Pe.Pe.

Fiamme Antiche Inferno Valtellina Superiore Nebbiolo 2017

Popped and poured; enjoyed over the course of three days. Best on Day 1 and 2. The 2017 Inferno, Fiamme Antiche pours a deep garnet color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of ripe and tart fruit: Morello cherry, roses, espresso, leather, alpine herbs and granitic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Elegant and ever so lovely. Drink now through 2037. Only 6,206 bottles produced. — 4 months ago

Zach, Daniel and 6 others liked this
Zach D

Zach D

This was one of my best bottles of the year thus far.
Jay Kline

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@Zach D AR.PE.PE. doesn’t mess around.

Cantina Ar.Pe.Pe.

Grumello Rocca de Piro Valtellina Superiore Nebbiolo 2015

Zach D
9.0

Magnum format, was saving to drink with a good friend who lived around lake Como and introduced me to inferno docg. Look, this was a 9.1 nose, 8.8 palate to be honest. Had nice dried rose petal and light tar, strawberry aroma which intensified after an hour or so, and was delicate and refined; palate never caught up; light bodied with short finish; some shitaki mushroom and just fallen leaves; not much complexity on the palate. Rating inflated as we enjoyed it together with parmigianno, Comte, pecorino. Who cares, memories are a huge part of why I enjoy certain wines. — 10 months ago

Ron and Ira liked this