2024 vintage: fresh, acidic, some peach, lime, and apricot notes. Some minerality. Long bitter almond finish. Paired well with light salad, goat cheese and apricot preserve. Perfect summer sipper or a pre-meal palate prepper — 3 months ago
Very fresh and bright — 7 months ago
Pale lemon color.
Aromas of green herbal notes.
Dry. Flavors of lime, cooked spinach in garlic, herbs, floral.
Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — 2 years ago
Slow wine tasting 🇮🇹 , single vineyard, 30% trebbiano, black volcanic soil — 3 months ago
Vintage 2021 | each time I drink this Gini Soave I am happy. It is beautiful: a good structure, minerality, lots of bitters. This is the first time my teammates recognized the Soave tasted blind. Also: honey, apple, butter, fudge and caramel. Paired the second day with a Thai Panang Curry. Not a great idea, the food was dominant. — 4 months ago
#trebbiano — 8 months ago
Peach citrus upfront with a nice mineral finish — 12 days ago
Wet stone, minerality, honey butterscotch notes. — 2 months ago
Medium bodied and a green/yellow color indicate some softening, but the wine itself is very green and fruit forward, green figs (but just the vegetal smell), with some acidity and notes of yellow fruit rind, crisp mountain air, grassy notes, and a slight baking note, like pastry, hidden away underneath. Palate is crisp, dry, with a balanced acidity, lots of limestone, crisp yellow fruits, maybe some yellow grapefruit, celery hints, lemon juice tartness, and an emerging grassy energy that starts to swell long after the sip is complete. Dry to the end, but not bitterly so, very nice. — 4 months ago
Pale yellow pour. Aroma of citrus minerals. Cool and crisp mild slate lemon minerals upfront. And a taste of pear ( after I read it) Very light. — 8 months ago
No formal notes . Quite pale lemon yellow . This is quite ripely fruited , with touch of apricot , spiced lemon peel , pineapple , white peach . On the palate this has good freshness and slightly creamy texture . White peach and citrus peel with white almonds , good acidity . Reasonable length , grippy slightly toasty finish . Enjoy now and over the next 5 years . Quite modern and international in style , but well made and convincing.
Emirates Business Class: DXB > IST — 9 months ago
Sylvie schryburt
Inama Soave Classico 2024 - Veneto Italia
Very good. Fresh, well balanced, very slightly woody, not too citrus. Goes well with almost everything, fish, seafood, poultry, grilling. SAQ Cellier — a month ago