jonathan likez, semi sweet so tasty — a year ago
This 'un's called the King of the East Coast IPAs. Lots of malt balanced against the hops. Quite delicious. — 7 years ago
2015 bottling. I don’t really drink stuff like this much anymore but this was very well made and delicious. — 8 years ago
Smooth and full bodied mild hint of chocolate — 9 years ago
Little-to-no oak getting in the way of sweet fruit and herbal finish. Noteworthy balance. 💯 - at Gail & Ralph’s — 3 months ago
Выпито с Саввасом 08.01.26 на матче Omonia -Ael. Легкое шампанское зашло на Ура. — 8 months ago
Hyvää kalan kanssa — 4 years ago

Happy St. Patrick’s Day! — 8 years ago
My favorite non-nitro stout. Flavor notes are perfect and well balanced. It’s what stouts of this variety should aspire to be — 8 years ago
Loved this with paella at La Pepa in Vilanova — 4 months ago
This is the best bottle of wine I’ve had from my cellar in years. Nearly perfect. Bought it in 2008 for $30 and one of my great finds. Good lord it was just divine. I’m sure there have been better vintages but I can’t imagine it. — 5 months ago
This stout punches you in the mouth, and you like it. Dark, malty, a bit sweet but not too much. — 8 years ago
2009 is really tasting great. Very smooth, velvet, blackberry, dark chocolate — 8 years ago
Great bargain wine at Costco. — 9 years ago
Ming L
The nose is immediately captivating with lush crème de cassis and dark cherries, intertwined with the more reserved, classic aromas of sweet tobacco, leather, and dried herbs, and a whisper of coconut. The palate is full-bodied and intense with powerful core of dark fruits reined in by a backbone of crisp acidity and silky tannins. The sweet oak spices and dark berries on the long finish is of particular satisfying.
It will continue to evolve and reward cellaring for another decade, if not longer. — 17 days ago