Peter van den Besselaar

9.2

NV | paired with tenderloin and green colliflower and broccoli — 9 months ago

Willem Booij

9.1

Nice Riesling for a great lunch at restaurant Versaen in the beautiful city Ravenstein — 3 years ago

Peter van den Besselaar

9.4

NV | special cuvée Gouden Carolus Whisky infused | excellent beer, paired with a chicken burger with a home made bleu cheese mayonaise with Achelse Kluis Belgian Blue Cheese. Awesome pairing. Makes very happy! — 4 years ago

Joe Hakim

10

One of the best sparkling wines I’ve ever tasted — 4 years ago

Alexander Vadas

9.3

Energetic youngster with a spritz followed by tension and expansive minerality — 2 years ago

Aravind A

9.1

@Delectable Wine this is not the Zero dosage.

Pop and pour yesterday. On the nose: lime, soft peach, soft leesy notes, crushed stone. On the palate: fantastic acidity, a hint of sweetness, loads of peach and crushed stone, some blood orange. Everything is lifted by the soft fizz. Better on day 2. I bet the zero dosage version will need more time, but this is fantastic right now. — 3 years ago

Eli Barton

8.9

This was a good off-dry wine. Nice fruit and acidity, — 4 years ago

with Jennifer

Hollie

9.7

Really nice! Apricot, lemon, slate, beeswax. It’s much harder for me to pick out notes from whites so I consulted Wine Folly. This is fairly dry, with just a twinge of juice. Great with chicken dinner or just to have while writing a paper for grad school 😉. — 2 years ago

David Shaw

9.1

Last bottle, nice! — 4 years ago

Peter van den Besselaar

9.3

Vintage 2017 / real good stuff, my night cap beer — 4 years ago