Pinotman /// Andreas

9.7

Absolutely stunning. In a perfect spot. Light in color. Tinge brown. Dark berry driven nose. Pinot fruit/Tart prune plums. Hint orange juice. Touch herbs oregano/thyme. Tannins left would allow this to go for another 2-4 years? Less acidity compared to the 2013 Buntsandstein. I hate to use the word but this is so smooth! And juicy. — 4 months ago

Ginny DeLacey

9.0

Juicy, fruity, but with a lil bit of weight. Drank as evacuees from Ida in Gulf Shores, AL. — 3 years ago

with Joseph

Ethan Landau

9.2

Very easy drinking — 4 years ago

Bob McDonald

9.0

At the Henschke weekend at Spicers Maryvale. Brief Notes. Multi vintage - 100% Pinot Noir grown on the Henschke Lenswood vineyard in the Adelaide Hills. I love Blanc de Noir, Egly Ouriet being a favourite. This is also very good and good value. — 6 months ago

Diane M. Napolitano

9.1

From the August wine share. Smoke-y, roast-y, malt-y. Not much fruit, maybe blueberries or blackberries. Hits right in this Tropical Storm Ida weather ☔️ I like it 🤔 — 3 years ago

Brian Franke

9.2

A very smooth red blend, balanced well and very drinkable. — 6 years ago

Stefan Dolhain

9.0

This is the Rosé Villa Ida 2022 from the Côtes de Bourg estate Château de la Grave. 100% Merlot, fermented and aged in dolia jars. I am not a big rosé fan, but this is a deliciously fresh wine with impeccable purity. — a year ago

Andrew Hertzberg

9.0

Our first Delectable- with Ida- love it — 3 years ago

with Ida

Clay Bullwinkel

9.2

Crisp, fresh, dry, stone, early spring wildflower blossoms — 4 years ago

Corinne Shields

9.4

Intense apple cider bite. Delicious! Not too thick for an ice wine. — 6 years ago