Todd Scurci

9.6

#schioppettino — 4 days ago

with Annie

Robert Cooper

9.0

Taste the age. Nectar, acetate, smooth, warm spring flowers, muscat. — 6 years ago

JKT

9.0

Floral nose and earthy. Hints of mushrooms. Nicely resolving tannins. Balanced. Nice drinking. — 10 years ago

Francesco Iacono

9.1

Riconciliazione! Bello, buono, forse anche giusto — 11 years ago

Rebecca Loewy

9.6

140 months on the lees!! Fresh as a daisy. — 12 years ago

John Trinidad

Wine Blogger SFWineBlog

9.5

Again - many thanks to Elaine for sharing. WOTN fo sho — 14 years ago

Devin B

9.0

Lemons zest — 2 years ago

Deborah M

9.0

Crazy acidity. Delicious. — 4 years ago

Michael Piaker

9.1

7 March 2018. Ops, Brooklyn, NY. — 8 years ago

Cannon Smith

9.0

White truffles, acid and love...however missing an Oxford comma. It's really nice and weird enough to make me happy. — 11 years ago

with Elizabeth

Patrick Ballow

Consultant Dallo Enterprises

9.4

I Clivi NV R_B_L (ribolla gialla) — 12 years ago

Andrea T. Torre

9.7

aged and complex wine! — 13 years ago

David Burke

9.0

Earthy mineral tones — 2 years ago

Roberto Carli

9.0

Aromatic on the nose, very light body, bright acid — 5 years ago

Kasper Bjorke

9.0

Tender and precise — 9 years ago

Paul Komelasky

9.3

Had the 2005 that was fantastic — 11 years ago

ChadnPolina Little

9.3

2009 2 years on lees and 1 in bottle, incredible papaya on nose with salinity
Just lovely — 11 years ago

Lara Elisabetta Belgrado Barzan

9.8

Un vino rosso importante da bere nei momenti speciali davanti ad un buon arrosto assieme ai tuoi cari prezzo un po' impegnativo euro 45 — 13 years ago