Skin contact from Oregon, blend of Italian grapes, almost pink in color. Great with or without food. — a year ago
Treixadura — 7 months ago
Had a glass of this wine last night. It’s sweet but not too sweet; tastes lovely chilled. It’s a very good moscato for the price. — 10 months ago
Excellent Pinot with dark red fruit, wet stone and spice — 2 years ago
Marketed as a “chillable red/orange” but is quite dry for my taste! — 3 years ago
Bright golden color. Aromas of tropical fruits, white flowers and sea spray. The palate leans more toward pear and unripe peach with a pleasant herbal note on the finish. Mouth filling texture, medium body and crisp acidity. There is a bit of weight (pleasant) but it’s not over the top. Still fresh (opened almost five years past the vintage date) and quite fruit forward. So interesting! — 7 months ago
Outstanding value for a humble Bordeaux. On day 6 in zero it’s still showing well with velvety texture and complex finish. — a year ago
6.11.22 - drinking with Dan, Alisa, Adam, Blair, Shuvam, Grace at All Together Now — 2 years ago
Jae Cho
Black cherries for days within a tobacco/black tea vanilla that has integrated in due time. Dark and deep mountain fruit. It reminds me how much even humble aged Napa can reward. — 4 months ago